Perflavory
Typical G.C. analysis
averrhoa carambola fruit oil cuba
#%LeftshiftComponents
12trace  benzaldehyde
31trace  benzothiazole
52.30  butyl acetate
18tracepara- cymene
37trace  decanoic acid
25trace(Z)-2- decenal
2trace1,1- diethoxyethane
380.101,1- diethoxynonane
27trace  diethyl butane dioate
450.10  dodecanoic acid
40trace  edulan I
550.40(E)-9-eicosene
33trace2- ethoxybenzoic acid
6trace  ethyl (E)-2-butenoate
10.10  ethyl acetate
260.10  ethyl benzoate
4trace  ethyl butanoate
391.90  ethyl decanoate
160.10  ethyl hexanoate
300.10  ethyl octanoate
49trace  ethyl tridecanoate
420.20  ethyl undecanoate
440.10  guaiazulene
531.60  hexadecanoic acid
3trace  hexanal
170.10  hexanoic acid
10trace  hexanol
7trace(E)-2- hexenal
9trace(Z)-2- hexen-1-ol
8trace(Z)-3- hexen-1-ol
410.20(E)-beta- ionone
190.10  limonene
320.10  megastigma-4,6(E),8(Z)-triene
220.10  methyl benzoate
360.10  methyl decanoate
430.10  methyl dodecanoate
14trace  methyl furoate
52trace  methyl hexadecanoate
11trace5- methyl hexanal
24trace  methyl octanoate
15trace6- methyl-5-hepten-2-one
230.20  nonanal
340.10  nonanoic acid
54trace(Z)-9- octadecenoic acid
210.10  octanol
500.10  pentadecanal
28trace  terpinen-4-ol
20tracegamma- terpinene
290.10alpha- terpineol
51trace  tetradecanoic acid
480.10  tetradecanol
470.30  tridecanoic acid
46trace tridecanol
35trace  undecanal
J. of Ess. Oil Res. 12, No. 4, 429, (2000)
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