Perflavory
Typical G.C. analysis
mentha arvensis leaf oil india
#%LeftshiftComponents
10.02  acetic acid
400.05  carvone
490.29  caryophyllene oxide
160.251,8- cineole
350.10  citronellol
290.03para- cymen-8-ol
140.02para- cymene
420.03  decanol
40.03(Z)-3- hexen-1-ol
360.28(Z)-3- hexen-1-yl 3-methyl butyrate
110.04(Z)-3- hexen-1-yl acetate
370.03  hexyl 3-methyl butyrate
150.39  limonene
200.03  linalool
460.03para- menth-8-ene-1,2-diol
2774.51  menthol
280.05iso menthol
300.12neo menthol
248.30  menthone
264.59iso menthone
446.11  menthyl acetate
380.23iso menthyl acetate
450.12neo menthyl acetate
430.16neoiso menthyl acetate
20.083- methyl butanol
210.033- methyl butyl 3-methyl butyrate
6trace3- methyl cyclohexanol
7trace3- methyl cyclohexanone
130.02  methyl octyl ether
30.023- methyl-2-cyclopenten-1-one
330.04 myrtenal + myrtenol
480.02  nerolidol
250.09  nonanol
190.043- nonanol
170.06  octanol
100.963- octanol
320.11  octyl acetate
220.043- octyl acetate
120.02alpha- phellandrene
50.15alpha- pinene
90.24beta-pinene + 3-octanone
410.45  piperitone
390.13  pulegone
80.06  sabinene
180.02  sabinene hydrate
470.06 terpin hydrate
310.07alpha- terpineol
230.01beta- terpineol
340.03  verbenone

M. H. Boelens, Chemical characterization of cornmint oil, Perf. & Flav., 18(5), 27-32 (1993).

P&F 19, No. 6, 57, (1994)

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