| Roasted Cashew nut flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 3.00 | maltol |
| 20.00 | acetaldehyde 50% |
| 16.00 | isobutyraldehyde |
| 42.50 | isovaleraldehyde |
| 10.00 | benzyl alcohol |
| 0.40 | dimethyl sulfide |
| 0.40 | dimethyl disulfide |
| 0.10 | isobutyl acetate |
| 0.20 | isoamyl acetate |
| 0.60 | phenethyl acetate |
| 0.30 | diacetyl 10% |
| 1.00 | acetophenone |
| 1.00 | furfural 10% |
| 1.00 | benzaldehyde |
| 0.50 | isoamyl alcohol |
| 3.00 | phenethyl alcohol |
| 100.000 | Total |
| onion garlic flavor |
| For Flavor Use |
| 4.00 | dimethyl disulfide |
| 25.00 | methyl propyl disulfide |
| 2.00 | methyl propenyl disulfide |
| 30.00 | dipropyl disulfide |
| 15.00 | methyl propyl trisulfide |
| 16.00 | diallyl disulfide |
| 8.00 | propenyl propyl disulfide |
| 100.000 | Total |