Perflavory
Flavor Demo Formulas
Apricot flavor
Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid
For Flavor Use
0.30linalyl acetate 10%
0.40cinnamaldehyde 10%
0.50angelica root oil
1.00amyl butyrate
1.00amyl valerate
2.00vanillin
2.00aldehyde C-18
2.00petitgrain oil SA
2.50benzaldehyde
5.00orange oil
15.00aldehyde C-14
947.80ethanol
20.50givescone 10%
1000.000Total
Apricot flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
30.00alpha-ionone
30.00ethyl oenanthate
120.00benzaldehyde
84.00vanillin
150.00ethyl alcohol
0.40cinnamaldehyde
0.40geraniol
2.00benzaldehyde could be cis-3-hexenol
8.00amyl butyrate
8.00amyl acetate
15.00amyl valerate
18.00amyl formate
19.00ethyl hexanoate
20.00neroli oil
44.00ethyl valerate
100.00aldehyde C-14
251.20propylene glycol
900.000Total
Apricot tobacco flavor
Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid
For Flavor Use
0.25alpha-terpinyl acetate
0.25methyl anthranilate
0.30linalyl acetate
0.50nerol
0.50cinnamaldehyde
1.50geraniol
2.50petitgrain oil SA
10.00amyl butyrate
10.00isoamyl acetate
15.00isoamyl isovalerate
20.00amyl formate
20.00ethyl caproate
30.00alpha-ionone
30.00ethyl oenanthate
45.00ethyl isovalerate
85.00vanillin
120.00benzaldehyde
125.00aldehyde C-14
464.20ethyl alcohol
20.00(Z)-isogeranic acid
1000.000Total
sweet cherry flavor
For Flavor Use
15.00allyl isovalerate
200.00amyl butyrate
37.00para-anisaldehyde
25.00para-anisyl acetate
12.00para-anisyl butyrate
12.00para-anisyl propionate
50.00benzyl acetate
332.70cinnamaldehyde
4325.30benzaldehyde
7.00eugenol
5.00cyclohexyl cinnamate
8.00cyclohexyl formate
680.00ethyl acetate
152.00ethyl butyrate
100.00aldehyde C-16
60.00rhodinol
4.00beta-ionone
13.00jasmin absolute
1.00citral
1.00maltol 5%
30.00orris rhizome concrete
160.00orris rhizome resinoid
1.00rhodinyl formate
12.00rhodinyl isovalerate
500.00para-tolyl aldehyde
400.00vanillin
2857.00propylene glycol
10000.000Total
Cherry flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.75eugenol
4.50cinnamaldehyde
6.25para-anisyl acetate
9.25para-anisaldehyde
12.50ethyl oenanthate
15.50benzyl acetate
25.00vanillin
25.00aldehyde C-16
37.25ethyl butyrate
50.00amyl butyrate
125.00tolyl aldehyde (mixed 2,3,4)
558.00benzaldehyde
130.00ethanol
1000.000Total
Cinnamon flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
10.00cassia oil
70.00cinnamaldehyde
0.50cinnamyl formate
0.20cuminaldehyde
14.00eugenol
0.20furfural
2.50methyl cinnamate
2.60beta-caryophyllene
100.000Total
Coconut flavor no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00diacetyl 10%
5.00benzaldehyde
10.00butyric acid
5.00cinnamaldehyde
60.00aldehyde C-18
5.00benzodihydropyrone
5.00ethyl vanillin
900.00propylene glycol
1000.000Total
Cognac imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00rum ether
170.00ethyl acetate
7.00cinnamyl cinnamate
7.00citral
3.00cinnamaldehyde
500.00ethyl decanoate
3.00ginger oleoresin
7.00cade oil 10%
100.00maltol 1%
3.00aldehyde C-18
100.00vanillin
1000.000Total
Cola flavor B
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
400.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
10.00cinnamyl cinnamate
150.00cinnamaldehyde
20.00eugenol
20.00vanillin
1000.000Total
Oral hygiene flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
89.00peppermint oil
2.00spearmint oil
1.00clove bud oil
2.00(E)-anethol
0.10cardamom seed oil
5.00wintergreen oil
0.90cinnamaldehyde
100.000Total
Peach flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
168.00vanillin
304.50ethanol
0.75cinnamaldehyde
0.75geraniol
4.00benzaldehyde
16.00amyl butyrate
16.00amyl acetate
30.00amyl valerate
36.00amyl formate
38.00ethyl hexanoate
48.00neroli oil
88.00ethyl valerate
250.00aldehyde C-14
1000.000Total
Pineapple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00rum ether
10.00ethyl acetate
30.00ethyl butyrate
200.00ethyl caproate
200.00allyl caproate
150.00allyl heptanoate
100.00ethyl oenanthate
5.00orange oil
5.00ethyl pelargonate
5.00cognac oil white
5.00palmarosa oil
5.00ethyl phenyl acetate
5.00cinnamaldehyde
20.00ethyl cinnamate
5.00cinnamyl butyrate
10.00aldehyde C-16
10.00aldehyde C-14
5.00vanillin
220.00propylene glycol
1000.000Total
Rum imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00rum ether
170.00ethyl acetate
450.00ethyl propionate
7.00cinnamyl cinnamate
7.00citral
12.00cinnamaldehyde
110.00maltol 1%
130.00vanillin
7.00ginger oleoresin
7.00cade oil 10%
1000.000Total
Tobacco flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.30linalyl acetate 10%
0.40cinnamaldehyde 10%
0.50geraniol
0.50angelica root oil
1.00amyl butyrate
1.00amyl valerate
2.00vanillin
2.00aldehyde C-18
2.00petitgrain oil SA
2.50benzaldehyde
5.00orange peel oil 10 fold
15.00aldehyde C-14
957.80ethanol
10.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone
1000.000Total
Tomato flavor
Generic
For Flavor Use
200.002-ethyl-1-hexanol
130.00dimethyl sulfide 1%
130.00isoamyl valerate
120.00cis-3-hexenol
100.00isovaleraldehyde
50.00isoamyl butyrate
50.00isobutyl alcohol
50.00isobutyl hexanoate
50.00hexanal
20.00methyl salicylate
15.00hexyl acetate
15.00isoamyl acetate
15.00benzaldehyde
15.00linalool oxide
3.00geranyl acetone
3.00(E)-2-hexenal
2.00cinnamaldehyde
2.00citronellal
2.00methional
2.002-isobutyl thiazole
1.002-acetyl thiazole
25.00propylene glycol
1000.000Total
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