Perflavory
Typical G.C. analysis
guava fruit headspace reunion
#%LeftshiftComponents
180.50  borneol
177.60gamma- butyrolactone
160.70beta- caryophyllene
140.10alpha- copaene
240.30  cumin alcohol
20.50  ethyl butyrate
150.405- ethyl dihydro-2(5H)-furanone
90.40  ethyl hexanoate
190.105- ethyl-2(5H)-furanone
132.20(E,E)-2,4- hexadien-1-al
365.90  hexanal
110.50  hexanol
87.40(E)-2- hexenal
71.00(Z)-2- hexenal
42.00(Z)-3- hexenal
120.70(E)-2- hexen-1-ol
101.30(Z)-3- hexen-1-yl acetate
10.10  methyl butyrate
60.20  methyl hexanoate
210.303- methyl-4-octanone
50.30  myrcene
221.60  phenol
230.105-phenyl propanol
200.303- phenyl-1-propyl acetate
J. of Ess. Oil Res. 12, No. 2, 153, (2000)
origanum vulgare ssp. hirtum oil turkey
#%LeftshiftComponents
250.00-0.03alpha- bergamolene
330.17-1.03beta- bisabolene
340.00-0.19gamma- cadinene
410.00-0.12T- cadinol
360.00-0.03  calamenene
30.05--0.56  camphene
60.07-0.10delta-3- carene
4323.43-78.73  carvacrol
380.00-0.09  carvacryl acetate
350.00-0.04trans- carveol
260.62-2.32beta-caryophyllene + terpinen-4-ol
390.12-1.06  caryophyllene oxide
110.15-1.381,8-cineole + beta-phellandrene
370.00-0.44para- cymen-8-ol
164.93-24.90para- cymene
280.04-3.53(Z)- dihydrocarvone
320.01-0.38gamma- elemene
300.00-0.19(Z)-beta- farnesene
310.00-0.18  heptadecane
120.00-0.08(Z)-2- hexenal
290.04-0.36alpha- humulene
100.02-0.41  limonene
230.03-0.46  linalool
240.02-0.06  linalyl acetate
10.03-0.11  methyl 2-methyl butyrate
270.35-1.71 methyl carvacrol + (E)-dihydrocarvone
180.00-0.066- methyl-3-heptanol
70.45-2.94  myrcene
190.00-0.01  nonanal
150.06-0.35(E)-beta- ocimene
130.00-0.07(Z)-beta- ocimene
200.16-0.931- octen-3-ol
80.00-0.01alpha- phellandrene
20.78-2.69alpha- pinene
40.09-0.28beta- pinene
5trace-0.31  sabinene
210.05-1.41(E)- sabinene hydrate
220.14-9.52(Z)- sabinene hydrate
400.00-0.16  spathulenol
90.39-2.31alpha- terpinene
141.83-16.32gamma- terpinene
300.35-1.45alpha-terpineol + isoborneol
170.05-0.24  terpinolene
420.17-39.81  thymol

K. H. C. Baser, T. Ozek, G. Tumen and E. Sezik, Composition of the Essential Oils of Turkish Origanum Species with Commercial Importance, J, Essent. Oil Res., 5, 619-623 (1993).

P&F 20, No. 5, 95, (1995)

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