spicy acrolein
2-phenyl-3-(2-furyl)prop-2-enal
 
Notes:
Flavourant for tobacco and food products
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      57568-60-2 3-(2-Furyl)-2-phenylpropenal
       
  • H. Interdonati, Inc.
  • Penta International
    • Penta International Corporation
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      Product(s):
      16-36850 2-PHENYL-3-(2-FURYL)PROP-2-ENAL
       
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CAS Number: 57568-60-2Picture of molecule3D/inchi
CoE Number: 11928
XlogP3-AA: 2.50 (est)
Molecular Weight: 198.22110000
Formula: C13 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 57568-60-2  (Z)Picture of molecule3D/inchi
XlogP3-AA: 2.50 (est)
Molecular Weight: 198.22110000
Formula: C13 H10 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-spicy acrolein
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1502  2-phenyl-3-(2-furyl)prop-2-enal
FEMA Number: 3586 2-phenyl-3-(2-furyl)prop-2-enal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):57568-60-2 ; 2-PHENYL-3-(2-FURYL)-PROP-2-ENAL
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Physical Properties:
Appearance: orange to orange red crystalline solid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Melting Point: 56.00 to  57.00 °C. @ 760.00 mm Hg
Boiling Point: 325.00 to  327.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000211 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.432 (est)
Soluble in:
 alcohol
 water, 134.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
 warm  spicy  
Odor Description:
at 10.00 % in dipropylene glycol. 
warm spice
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-PHENYL-3-(2-FURYL) PROPENAL
Odor Description: A warm, spicy aroma
For spicy nutty notes in fragrances.
Taste Description: spicy
Used in spicy, nutty flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
3-(2-Furyl)-2-phenylpropenal
H. Interdonati, Inc.
2-Phenyl-3-(2-furyl) prop-2-enal Kosher
Featured Products
Penta International
2-PHENYL-3-(2-FURYL)PROP-2-ENAL
Santa Cruz Biotechnology
For experimental / research use only.
3-(2-Furyl)-2-phenylpropenal
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for spicy acrolein usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 57568-60-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62132
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-furan-2-yl-2-phenylprop-2-enal
Chemidplus: 0057568602
 (Z)-3-furan-2-yl-2-phenylprop-2-enal
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References:
 3-furan-2-yl-2-phenylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 62132
Pubchem (sid): 198643
 (Z)-3-furan-2-yl-2-phenylprop-2-enal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6537126
Pubchem (sid): 43183236
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36185
FooDB: FDB015039
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 cinnamyl salicylate 
 cinnamyl valerateFL/FR
balsamic
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 ethyl cinnamateFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
 octyl cinnamateFR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
floral
 cardamom absoluteFL/FR
 cinnamyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 heliotropyl diethyl acetalFR
2-hexylidene cyclopentanoneFL/FR
(Z)-jasmoneFL/FR
 rhodinyl isobutyrateFL/FR
 rose carboxylateFR
 rose oil (rosa damascena) bulgariaFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
fruity
 cinnamyl hexanoateFL/FR
 cinnamyl isobutyrateFL/FR
 marigold pot absoluteFL/FR
 octanal diethyl acetalFL/FR
herbal
 clary sage absoluteFL/FR
american elder flower absoluteFR
 lavender absolute bulgariaFL/FR
medicinal
2-hydroxybenzaldehydeFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 amyl isoeugenolFR
homoanisaldehydeFL/FR
 cadinadiene 
 canella bark oilFR
 cassia bark concreteFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
 cinnamyl propionateFL/FR
isocyclogeraniol (IFF)FR
 elemicin 
isoeugenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
(E)-propyl 2-furan acrylateFL/FR
woody
 cinnamyl tiglateFL/FR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
homoanisaldehydeFL/FR
 cadinadiene 
 cinnamyl benzoateFL/FR
 cinnamyl hexanoateFL/FR
 cinnamyl phenyl acetateFL/FR
 cinnamyl salicylate 
 cinnamyl tiglateFL/FR
 cinnamyl valerateFL/FR
 elemicin 
O-ethyl S-(2-furyl methyl) thiocarbonateFL
2-furfurylidene butyraldehydeFL
2-hexylidene cyclopentanoneFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl furfuracrylateFL
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl acetateFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
floral
 cardamom absoluteFL/FR
 cinnamyl propionateFL/FR
 rhodinyl isobutyrateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
fruity
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 linalyl cinnamateFL/FR
(E)-propyl 2-furan acrylateFL/FR
green
 cinnamyl alcoholFL/FR
(E,E)-2,4-hexadienalFL
 marigold pot absoluteFL/FR
 methyl heptadienoneFL/FR
 octanal diethyl acetalFL/FR
herbal
 clary sage absoluteFL/FR
 lavender absolute bulgariaFL/FR
minty
 myrtenalFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
isoeugenyl acetateFL/FR
2-hydroxybenzaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
4-methyl biphenylFL
alpha-methyl cinnamaldehydeFL/FR
winey
 cinnamyl butyrateFL/FR
woody
(Z)-jasmoneFL/FR
 
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Potential Uses:
 balsamFR
 herbalFR
 nutFL
 orientalFR
 spiceFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzeneacetaldehyde, a-(2-furanylmethylene)-
3-furan-2-yl-2-phenylprop-2-enal
alpha-(2-furanyl methylene) benzene acetaldehyde
alpha-(2-furanylmethylene)benzeneacetaldehyde
2-furfurylidene phenyl acetaldehyde
2-furfurylidenephenylacetaldehyde
3-(2-furyl)-2-phenylacrylaldehyde
3-(2-furyl)-2-phenylprop-2-enal
3-(2-furyl)-2-phenylpropenal
alpha-phenyl-2-furan acrolein
alpha-phenyl-2-furanacrolein
2-phenyl-3-(2-furyl) prop-2-enal
2-phenyl-3-(2-furyl) propenal
2-phenyl-3-(2-furyl)-prop-2-enal
2-phenyl-3-(2-furyl)prop-2-enal
2-phenyl-3-(2-furyl)propenal
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