Articles:
| Info: | substances containing furan substitution |
2-phenyl-3-(2-furyl)prop-2-enal
Notes:
Flavourant for tobacco and food products
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 57568-60-2 3-(2-Furyl)-2-phenylpropenal
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H. Interdonati, Inc. Innovative products Because your flavors and fragrances are only as good as their source "Since 1952" H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry. Email: Info US Email: Info Email: Sales US Email: Laura Interdonati (Sales) Voice: 800 367-6617 Fax: 631 367-6626 Featured Products Product(s): 2-Phenyl-3-(2-furyl) prop-2-enal Kosher
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 16-36850 2-PHENYL-3-(2-FURYL)PROP-2-ENAL
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| CAS Number: | 57568-60-2 |  3D/inchi
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| CoE Number: | 11928 | |
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 198.22110000 | |
| Formula: | C13 H10 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 57568-60-2 (Z) |  3D/inchi
|
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 198.22110000 | |
| Formula: | C13 H10 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | (E)-spicy acrolein | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1502 2-phenyl-3-(2-furyl)prop-2-enal |
| FEMA Number: | 3586 2-phenyl-3-(2-furyl)prop-2-enal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 57568-60-2 ; 2-PHENYL-3-(2-FURYL)-PROP-2-ENAL |
Physical Properties:
| Appearance: | orange to orange red crystalline solid (est) |
| Assay: | 99.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 56.00 to 57.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 325.00 to 327.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.000211 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 2.432 (est) |
| Soluble in: | |
| alcohol | |
| water, 134.7 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| warm spicy | |
| Odor Description: at 10.00 % in dipropylene glycol. | warm spice |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2-PHENYL-3-(2-FURYL) PROPENAL | |
| Odor Description: | A warm, spicy aroma For spicy nutty notes in fragrances. |
| Taste Description: | spicy Used in spicy, nutty flavors. |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 3-(2-Furyl)-2-phenylpropenal |
| H. Interdonati, Inc. |
| 2-Phenyl-3-(2-furyl) prop-2-enal Kosher |
| Featured Products |
| Penta International |
| 2-PHENYL-3-(2-FURYL)PROP-2-ENAL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-(2-Furyl)-2-phenylpropenal |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for spicy acrolein usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.007 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 2.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 57568-60-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62132 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 3-furan-2-yl-2-phenylprop-2-enal | |
| Chemidplus: | 0057568602 |
| (Z)-3-furan-2-yl-2-phenylprop-2-enal | |
References:
| 3-furan-2-yl-2-phenylprop-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 62132 |
| Pubchem (sid): | 198643 |
| (Z)-3-furan-2-yl-2-phenylprop-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6537126 |
| Pubchem (sid): | 43183236 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36185 |
| FooDB: | FDB015039 |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| balsam | FR | |
| herbal | FR | |
| nut | FL | |
| oriental | FR | |
| spice | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| benzeneacetaldehyde, a-(2-furanylmethylene)- | |
| 3- | furan-2-yl-2-phenylprop-2-enal |
| alpha-(2- | furanyl methylene) benzene acetaldehyde |
| alpha-(2- | furanylmethylene)benzeneacetaldehyde |
| 2- | furfurylidene phenyl acetaldehyde |
| 2- | furfurylidenephenylacetaldehyde |
| 3-(2- | furyl)-2-phenylacrylaldehyde |
| 3-(2- | furyl)-2-phenylprop-2-enal |
| 3-(2- | furyl)-2-phenylpropenal |
| alpha- | phenyl-2-furan acrolein |
| alpha- | phenyl-2-furanacrolein |
| 2- | phenyl-3-(2-furyl) prop-2-enal |
| 2- | phenyl-3-(2-furyl) propenal |
| 2- | phenyl-3-(2-furyl)-prop-2-enal |
| 2- | phenyl-3-(2-furyl)prop-2-enal |
| 2- | phenyl-3-(2-furyl)propenal |