| Primary (First) - bread rye bread |
| Secondary (Second) - bread rye bread |
| Tertiary (Third) - bread rye bread |
| Quaternary (Fourth) - bread rye bread |
| FL/FR | | caraway seed oleoresin |
| | odor: Spicy, sweet, rye bread like with a fresh kummel liqueur note |
| | flavor: Characteristic caraway, sweet, rye bread, seedy spice depth |
| FL | | diisoamyl thiomalate |
| | odor: fermented coffee yeast dark rye bread |
| | flavor: coffee bready yeasty fermented |
| Quinary (Fifth) - bread rye bread |
| FL/FR | | carum carvi fruit oil |
| | odor: fresh herbal spicy minty balsamic rye bread seedy carrot carvones |
| | flavor: herbal spicy savory minty balsamic carrot carvones |
| FR | | cyperus papyrus absolute |
| | odor: salty beany earthy mushroom rye bread leathery phenolic |
| Senary (Sixth) - bread rye bread |
| Septenary (Seventh) - bread rye bread |
| FL/FR | dextro- | dihydrocarvone |
| | odor: warm powerful herbal spearmint |
| | flavor: Green, spicy, minty and woody with a camphoreous nuance |
| Octonary (Eighth) - bread rye bread |