musa sapientum fruit oil CO2 extract
banana fruit oil CO2 extract
 
Notes:
None found
  • Hermitage Oils
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      Product(s):
      Banana Juice CO2 (TOTAL)
      Banana Juice CO2 (TOTAL) – This is utterly awesome, one of the most amazing fruit scents I have smelt in years and years. Opening notes are creamy banana, milkshake banana, in fact it reminds me lots Nesquik banana powder – the product you add milk too to create the best kids drink ever. This scent really is such good fun and for me I totally love the child like qualities this material exudes. It is so fresh as well and it has a stunning banana green, banana unripe, banana leaf nuances that kick in from the heart note onwards.
       
       
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Name: musa sapientum fruit oil CO2 extract
CAS Number: 89957-82-4 
ECHA EC Number: 289-602-4
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
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US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 fruity  banana  creamy  green  banana unripe banana  
Odor Description:
at 100.00 %. 
fruity banana creamy green unripe banana
 
 
Flavor Type: fruity
 
 fruity  banana  
Taste Description:
banana
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Hermitage Oils
Banana Juice CO2 (TOTAL)
Odor: characteristic
Use: Banana Juice CO2 (TOTAL) – This is utterly awesome, one of the most amazing fruit scents I have smelt in years and years. Opening notes are creamy banana, milkshake banana, in fact it reminds me lots Nesquik banana powder – the product you add milk too to create the best kids drink ever. This scent really is such good fun and for me I totally love the child like qualities this material exudes. It is so fresh as well and it has a stunning banana green, banana unripe, banana leaf nuances that kick in from the heart note onwards.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 musa sapientum fruit oil CO2 extract
Chemidplus: 0089957824
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References:
 musa sapientum fruit oil CO2 extract
Pubchem (sid): 135325957
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Other Information:
Export Tariff Code: 3301.29.90.90
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
citrus
 methyl heptenoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
1-nonen-3-olFL/FR
ethereal
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
5-methyl-5-hexen-2-oneFL/FR
(E)-2-octenalFL/FR
fermented
isoamyl alcoholFL/FR
 butyl alcoholFL/FR
floral
 benzyl acetoacetateFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 jasmin cyclopentanolFR
 linalyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 violet methyl carbonateFR
fruity
 acetoin acetateFL/FR
 allyl benzoateFR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
 allyl salicylateFR
isoamyl acetateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
 amyl isobutyrateFL/FR
isoamyl propionateFL/FR
 banana cream pie fragranceFR
 banana fragranceFR
 banana nut bread fragranceFR
 banana pudding fragranceFR
 benzyl propionateFL/FR
 bisaboleneFL/FR
isobutyl (E)-2-butenoate 
isobutyl acetateFL/FR
 butyl butyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
isobutyl propionateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
 cyclohexyl acetateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl acetateFL/FR
 herbanate (Givaudan)FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
2-hexyl butyrate 
 hexyl formateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl butyrateFL/FR
 methyl cyclohexyl acetateFR
 methyl hexanoateFL/FR
 methyl propionateFL/FR
2-methyl-2-pentenyl acetateFR
 musa acuminata fruit extractCS
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
 pineapple pentenoateFL/FR
 prenyl acetateFL/FR
 propyl acetateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 vanilla carboxylateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 avocado fragranceFR
 cognac heptanoneFL/FR
 green note propionateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
3-hexenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
herbal
 diisobutyl carbinyl acetateFR
waxy
isoamyl decanoateFL/FR
 ethyl nonanoateFL/FR
2-nonanolFL/FR
 
For Flavor
 
No flavor group found for these
 actinidia chinensis fruit juiceFL
 amyl isobutyrateFL/FR
sec-butyl acetateFL
 diethyl maleateFL
2-ethyl-4,5-dimethyl oxazoleFL
(Z)-3-hepten-1-yl acetateFL/FR
3-hexenyl acetateFL/FR
2-hexyl butyrate 
 methyl (E)-2-hexenoateFL/FR
2-methyl butyl isobutyrateFL
 methyl propyl sulfideFL
 benzyl acetoacetateFL/FR
chocolate
 chocolate banana nut flavorFL
citrus
 bisaboleneFL/FR
 cognac heptanoneFL/FR
earthy
1-nonen-3-olFL/FR
estery
 furfuryl acetateFL/FR
 propyl acetateFL/FR
ethereal
 butyl acetateFL/FR
5-methyl-5-hexen-2-oneFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(E)-2-octenalFL/FR
floral
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
isoamyl acetateFL/FR
 amyl acetateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl propionateFL/FR
 apple banana flavorFL
 apricot banana flavorFL
 banana bergamot flavorFL
 banana berry flavorFL
 banana blueberry flavorFL
 banana coconut cream flavorFL
 banana concentrateFL
 banana cream flavorFL
 banana custard flavorFL
 banana distillatesFL
ripe banana flavorFL
green banana flavorFL
 banana flavorFL
 banana fractionsFL
 banana fruitFL
 banana juice concentrateFL
 banana mango flavorFL
 banana nut bread flavorFL
 banana nut cream flavorFL
 banana peach flavorFL
 banana pineapple flavorFL
 banana split flavorFL
 banana strawberry flavorFL
 banana walnut bread flavorFL
 bananas foster flavorFL
 benzyl propionateFL/FR
 berry banana flavorFL
isobutyl acetateFL/FR
 butyl alcoholFL/FR
 butyl butyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
 cherimoya flavorFL
 cupuacu flavorFL
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 guanabana flavorFL
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 jackfruit flavorFL
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl acetateFL/FR
 methyl hexanoateFL/FR
 methyl propionateFL/FR
 musa sapientum fruit extractFL
 musa sapientum fruit juiceFL
(Z)-5-octen-1-yl acetateFL
 orange pineapple banana flavorFL
2-pentanoneFL/FR
2-pentyl butyrateFL/FR
banana cream pie flavorFL
 pineapple orange banana flavorFL
 pineapple pentenoateFL/FR
 pineapple strawberry banana flavorFL
 prenyl acetateFL/FR
isopropyl octanoateFL/FR
isopropyl propionateFL/FR
 strawberry banana orange flavorFL
 vanilla carboxylateFL/FR
fusel
isoamyl alcoholFL/FR
 methyl butyrateFL/FR
green
 actinidia chinensis fruit extractFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
 green note propionateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 methyl heptenoneFL/FR
(Z)-5-octen-1-yl propionateFL/FR
musty
 propionaldehydeFL
nutty
 banana nut flavorFL
rummy
(E)-2-hexen-1-yl formateFL/FR
solvent
 cyclohexyl acetateFL/FR
tropical
 chiramoya flavorFL
waxy
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
isobutyl (E)-2-butenoate 
 ethyl nonanoateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
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Synonyms:
 banana fruit oil CO2 extract
 musa paradisiaca fruit oil CO2 extract
 musa paradisica fruit oil CO2 extract
 musa x paradisiaca fruit oil CO2 extract
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Articles:
PubMed: Prediction of textural attributes using color values of banana (Musa sapientum) during ripening.
PubMed: Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipient.
PubMed: Healing effects of Musa sapientum var. paradisiaca in diabetic rats with co-occurring gastric ulcer: cytokines and growth factor by PCR amplification.
PubMed: Effects of Thai Musa species on prevention of UVB-induced skin damage in mice.
PubMed: Antidiabetic and antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin-induced diabetic rats.
PubMed: Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.
PubMed: Functional characterization of enzymes forming volatile esters from strawberry and banana.
PubMed: Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
PubMed: Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.
PubMed: Formation of volatile branched chain esters in bananas (Musa sapientum L.).
PubMed: A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions.
PubMed: Hypocholesterolaemic effect of banana (Musa sapientum L. var. Cavendishii) pulp in the rat fed on a cholesterol-containing diet.
PubMed: Isolation of saprophytic Cryptococcus neoformans.
PubMed: Sodium selenite induced changes during ripening in post-harvest banana (Musa sapientum) fruits.
PubMed: The augmenting action of banana tree juice on skeletal muscle contraction.
PubMed: Stimulation of gastric and colonic mucosal eicosanoid synthesis by plantain banana.
PubMed: Effect of banana powder (Musa sapientum var. paradisiaca) on gastric mucosal shedding.
PubMed: Anti-ulcerogenic effect of banana powder (Musa sapientum var. paradisiaca) and its effect on mucosal resistance.
PubMed: Occurrence of free and conjugated 12,13-epoxytrichothecenes and zearalenone in banana fruits infected with Fusarium moniliforme.
PubMed: Prototheca associated with banana.
PubMed: The isolation of 31-norcyclolaudenone from Musa sapientum.
PubMed: Senescense: association of synthesis of Acid phosphatase with banana ripening.
PubMed: Hypoglycaemic principle in Musa sapientum L. and its isolation.
PubMed: Gibberellin-like Substances from the Developing Banana Fruit.
PubMed: A note on the presence of noradrenaline and 5-hydroxytryptamine in plantain (Musa sapientum, var. paradisiaca).
PubMed: Perfect stage of Sclerotium rolfsii Sacc. causing pseudostem-rot of plantain (Musa sapientum).
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