Perflavory
Flavor Demo Formulas
Smoked Bacon flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
6.500cyclotene
0.100pyridine
0.080diacetyl
0.120guaiacol
0.050isovaleric acid
1.000acetic acid
0.002furfuryl mercaptan
0.400pyroligneous acids hickory
0.0052-propyl-4-methyl-1,3-oxathiane 1%
91.743propylene glycol
100.000Total
Butter flavor
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
60.000diacetyl
250.000butyric acid
37.000caproic acid
17.000caprylic acid
0.0042,5-dimethyl-3-thioisovaleryl furan
2.500acetyl propionyl
0.100methyl nonyl ketone
20.000cyclotene
205.00delta-decalactone
408.396delta-dodecalactone
1000.000Total
Buttery walnut flavor
Patent 3,981,892 Polycyclic lactones as odor- and taste-modifying agents
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
605.00propylene glycol
150.008-oxatricyclo[5.3.1.02,6]undecan-9-one
1000.000Total
cassis type
For Flavor Use
10.00ethyl acetate
10.00acetic acid
105.00raspberry ketone
150.00ethyl butyrate
10.00maltol
5.00ethyl 2-methyl butyrate
30.00dimethyl sulfide
5.00methyl cyclopentenolone 10%
5.00cis-3-hexenol
25.00vanillin
10.00alpha-ionone 10%
5.00buchu leaf oil
5.00isovaleric acid 10%
15.00buchu mercaptan 1%
610.00triacetin
1000.000Total
Coconut flavor no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
2.00diacetyl
5.00lemon oil
1.00butyric acid 10%
12.00cyclotene
10.00maltol
20.00heliotropin
200.00aldehyde C-18
50.00vanillin
400.00benzyl alcohol
300.00propylene glycol
1000.000Total
Coffee flavor base
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
50.00cyclotene
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetylmethylcarbinol
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
Maple flavor
Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof
For Flavor Use
200.00fenugreek extract
20.00ethyl vanillin
10.00cyclotene
770.00propylene glycol
1000.000Total
Tobacco flavor enhancer
Patent 3,970,701 Lower alkenals
For Flavor Use
10.00pyroligneous acids
18.00cornsilk extract
3.50fenugreek solid extract
0.15vanillin
0.05cyclotene
0.10filbert pyrazine
0.05methyl heptine carbonate
0.10eugenol
1.00trans-2-ethylidene-trans-3-hexenal
67.05propylene glycol
100.000Total
Walnut flavor
Patent 4,008,184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
Walnut flavor
Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
For Flavor Use
4.00vanillin
1.00ethyl 2-methyl butyrate
4.00butyl isovalerate
0.502,3-diethyl pyrazine
8.00methyl cyclopentenolone
2.00maple furanone
6.00benzaldehyde
0.50valerian rhizome oil 0.10%
74.00propylene glycol
100.000Total
Walnut flavor
Patent 3,966,989 Flavoring methods and compositions
For Flavor Use
5.00heliotropin
1.00clary sage oil france
5.00vanillin
2.00patchouli oil 10%
7.00butyl isovalerate
10.00amyl isovalerate
5.00methyl isovalerate
9.00cyclotene
6.00benzaldehyde
0.50allyl propanesulfinate
800.00fenugreek solid extract 10%
149.50propylene glycol
1000.000Total
Walnut flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
4.00cyclotene
1.00vanillin
2.00butyl isovalerate
6.00benzaldehyde
2.002,3-diethyl pyrazine 10%
2.00ethyl 2-methyl valerate
20.00gamma-butyrolactone
10.00gamma-hexalactone
0.502,4-decadienal 0.1%
0.502,4-heptadienal 0.1%
2.003-butylidene phthalide
150.00propylene glycol
200.000Total
Walnut flavor
Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor
For Flavor Use
10.00ethyl 2-methyl butyrate
40.00vanillin
40.00butyl valerate
5.002,3-diethyl pyrazine
80.00methyl cyclopentenolone
60.00benzaldehyde
0.50valerian rhizome oil inian 1%
764.50propylene glycol
1000.000Total
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