Perflavory
Typical G.C. analysis
citrus bigaradia oil CO2 extract
#%LeftshiftComponents
30.04  camphene
330.07beta- caryophyllene
80.04para- cymene
350.44(E,Z)- farnesol
220.40  geraniol
271.17  geranyl acetate
140.04  hexyl acetate
310.45  indole
280.15(Z)- jasmone
911.50  limonene
1734.60  linalool
160.16(E)- linalool oxide
150.22(Z)- linalool oxide
2323.60  linalyl acetate
320.98  methyl anthranilate
290.03(Z)- methyl jasmonate
61.11  myrcene
210.23  nerol
341.21(E)- nerolidol
260.79  neryl acetate
114.54(E)-beta- ocimene
100.40(Z)-beta- ocimene
240.182- phenethyl acetate
180.642- phenethyl alcohol
20.46alpha- pinene
58.79beta- pinene
41.10  sabinene
190.14  terpinen-4-ol
70.04alpha- terpinene
120.06gamma- terpinene
201.13alpha- terpineol
130.16  terpinolene
250.14alpha- terpinyl acetate
1tracealpha- thujene

M. H. Boelens and H. Boelens, Differences in chemical and sensory properties of orange flower and rose oils obtained from hydrodistillation and from supercritical CO, extraction. Perfum, Flavor., 22(3), 31-35 (1997).

P&F 22, No. 6, 45, (1997)

couroupita guianensis aubl. flower oil brazil
#%LeftshiftComponents
10.40  benzaldehyde
360.10  docosane
150.10  dodecane
2218.90  eugenol
240.10(E,E)-alpha- farnesene
2916.10(E,E)- farnesol
301.80(E,Z)- farnesol
271.50(Z,E)-2,6- farnesol
281.00(Z,Z)- farnesol
320.10(E,E)- farnesyl acetate
190.60  geranial
188.10  geraniol
230.40  geranyl acetate
351.60  heneicosane
330.20  hexadecanol
260.10(Z)-3- hexen-1-yl benzoate
200.20  indole
30.30  limonene
821.50  linalool
60.30(Z)- linalool oxide furanoid
210.10  methyl geranate
130.50  methyl salicylate
20.20  myrcene
310.40  myristic acid
170.40  neral
165.50  nerol
250.20(E)- nerolidol
90.90  nonanal
40.40(E)-beta- ocimene
100.10  octane thiol
50.20(E)-2- octen-1-al
343.50  palmitic acid
120.10  terpinen-4-ol
144.20alpha- terpineol
70.20  terpinolene
371.70  tricosane
J. of Ess. Oil Res. 12, No. 2, 163, (2000)
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