Perflavory
Typical G.C. analysis
lavandin oil china
#%LeftshiftComponents
30.13  benzaldehyde
191.94  benzyl benzoate
120.89  borneol
21.04  camphene
102.39  camphor
160.12  carvone
180.25  geranyl acetate
70.10  hexyl acetate
85.55  linalool
179.15  linalyl acetate
90.29para- menth-3-en-1-ol
1133.79iso nonyl acetate
61.182- octanone
17.91alpha- pinene
50.67beta- pinene
40.28  sabinene
140.10  terpinen-4-ol
159.09alpha- terpineol
130.45beta- terpineol

L-F. Zhu, Y-H. Li, B-L. Li, B-Y. Lu and W-L. Zhang. Aromatic plants and essential constituents (Supplement 1). South China Institute of Botany, Chinese Academy of Science, Hai Feng Publ. Co. distributed by Peace Book Co., Ltd., Hong Kong (1995).

P&F 26, No. 1, 36, (2001)

orange bigarade oil
#%LeftshiftComponents
 0.10  camphene
 4.14  camphor
 2.481,8- cineole
 0.47  citronellol
 0.28para- cymen-8-ol
 1.01para- cymene
 0.32  decyl acetate
 0.36  dodecane
 0.31beta- elemene
 1.71  geranyl acetate
 0.42  geranyl formate
 0.42alpha- guaiene
 20.69  linalool
 1.02(E)- linalool oxide furanoid
 0.81(Z)- linalool oxide furanoid
 30.72  linalyl acetate
 0.106- methyl-5-hepten-2-one
 0.20  myrcene
 4.12  neryl acetate
 11.73iso nonyl acetate
 0.62  nonyl acetate
 0.36  nopol
 0.11alpha- pinene
 0.50beta- pinene
 0.10  terpinen-4-ol
 3.75alpha- terpineol
 3.10alpha- terpinyl acetate
 1.363,5,5- trimethyl hexanol
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