Perflavory
Flavor Demo Formulas
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.00Total
Grape flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
10.00isoamyl isovalerate
5.00cinnamic alcohol
60.00ethyl acetate
15.00ethyl butyrate
10.00aldehyde C-16
8.00ethyl heptanoate
130.00methyl anthranilate
15.00methyl salicylate
373.00ethanol
374.00water
1000.00Total
Strawberry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
5.00diacetyl
30.00ethyl valerate
100.00dipropyl ketone
300.00ethyl lactate
15.00butyric acid
50.00ethyl oenanthate
5.00methyl salicylate
9.00methyl heptine carbonate
1.00cinnamyl butyrate
20.00cinnamyl valerate
35.00maltol
125.00aldehyde C-16
15.00aldehyde C-14
15.00vanillin
150.00orris rhizome tincture 5%
125.00propylene glycol
1000.00Total
Strawberry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
5.00diacetyl
30.00ethyl valerate
300.00ethyl lactate
50.00ethyl oenanthate
7.00methyl salicylate
7.00methyl heptine carbonate
6.00cinnamyl valerate
35.00maltol
180.00aldehyde C-16
20.00aldehyde C-14
20.00ethyl vanillin
30.00orris rhizome concrete 10%
310.00propylene glycol
1000.00Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.00Total
Tomato flavor
Generic
For Flavor Use
200.002-ethyl-1-hexanol
130.00dimethyl sulfide 1%
130.00isoamyl valerate
120.00cis-3-hexenol
100.00isovaleraldehyde
50.00isoamyl butyrate
50.00isobutyl alcohol
50.00isobutyl hexanoate
50.00hexanal
20.00methyl salicylate
15.00hexyl acetate
15.00isoamyl acetate
15.00benzaldehyde
15.00linalool oxide
3.00geranyl acetone
3.00(E)-2-hexenal
2.00cinnamaldehyde
2.00citronellal
2.00methional
2.002-isobutyl thiazole
1.002-acetyl thiazole
25.00propylene glycol
1000.00Total
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