Flavor Demo Formulas

Perflavory

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Flavor Demo Formulas (flavor grade components)
Berry flavor
Patent 7,927,643
For Flavor Use
	1.00	acetic acid
	2.00	lactic acid
	12.00	3-methyl butyric acid
	5.00	ethyl acetate
	12.00	ethyl butyrate
	6.00	ethyl caproate
	5.00	ethyl isovalerate
	2.00	ethyl laurate
	3.00	isoamyl butyrate
	0.50	ethyl phenyl glycidate
	0.20	styrallyl acetate
	1.00	cis-3-hexenyl butyrate
	1.00	cis-3-hexenyl acetate
	3.00	cis-3-hexenol
	2.00	(E)-2-hexenal
	0.20	raspberry ketone
	0.50	methyl ionone gamma supreme
	10.00	gamma-decalactone
	9.00	methyl cinnamate
	60.00	ethyl maltol
	964.60	propylene glycol
Blackberry Flavor
Patent US 20060142177 A1
For Flavor Use
	533.2000	water
	225.0000	propylene glycol
	225.0000	ethyl alcohol 190 PR grain
	10.0000	blackberry essence 100x
	2.2000	ethyl butyrate
	1.1502	ethyl pyruvate
	1.0000	maltol
	0.5000	raspberry ketone
	0.4000	2-heptanol
	0.2160	hexyl alcohol
	0.2133	2-methyl butyric acid
	0.1944	cis-3-hexenyl acetate
	0.1485	acetaldehyde diethyl acetal
	0.1350	methyl amyl ketone
	0.1134	4-terpinenol
	0.1080	alpha-terpineol crude
	0.0999	ethyl isovalerate
	0.0999	ethyl caproate
	0.0918	furaneol
	0.0405	laevo-menthol
	0.0378	hexyl acetate
	0.0216	(E)-2-hexenal
	0.0108	ionone mixed isomers
	0.0081	dimethyl sulfide
	0.0054	laevo-menthyl acetate
	0.0027	benzyl acetate
	0.0027	ambrette seed absolute
	1000.0000	Total
Tropical Fruit Flavor
Patent US8575086 B2
For Flavor Use
	3.000	ethyl acetate
	1.500	ethyl butyrate
	0.150	hexyl alcohol
	0.060	hexyl acetate
	0.150	hexyl butyrate
	0.250	hexyl hexanoate
	0.100	cis-3-hexenol
	0.050	cis-3-hexenyl acetate
	0.025	cis-3-hexenyl hexanoate
	0.050	linalool
	0.005	beta-ionone
	0.005	hexanoic acid
	0.010	2-methyl-4-propyl-1,3-oxathiane
	0.050	strawberry furanone
	54.579	ethyl alcohol
	40.000	water
	100.00	Total
Mango Flavor
Patent EP2098586 B1
For Flavor Use
	20.00	2-methyl-2-pentenyl acetate
	0.25	dimethyl sulfide
	0.05	diisopropyl disulfide
	30.00	ethyl acetate
	5.00	ethyl butyrate
	1.00	ethyl hexanoate
	0.50	ethyl octanoate
	1.50	cis-3-hexenyl acetate
	15.00	cis-3-hexenol
	0.15	(E,Z)-2,6-nonadienal
	0.01	phenethyl alcohol
	0.20	gamma-decalactone
	2.00	ethyl maltol
	2.37	isobutyric acid
	0.80	hexanoic acid
	921.17	propylene glycol
	1000.00	Total
Passion Fruit Flavor
Patent US8575086 B2
For Flavor Use
	96.00	hexyl butyrate
	82.00	ethyl hexanoate
	86.00	cis-3-hexenol
	31.00	linalool
	9.00	hexanal
	11.00	citral
	34.00	methyl 2-octenoate
	48.00	strawberry furanone
	68.00	hexanoic acid
	207.00	orange oil
	69.00	beta-ocimene
	27.00	2-methyl heptanoic acid
	137.00	2-hexenoic acid
	55.00	cis-3-hexenyl acetate
	40.00	3-mercapto-3-methyl-1-hexanol
	1000.00	Total

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