Perflavory
Typical G.C. analysis
rhizophora mangle bark oil cuba
#%LeftshiftComponents
46trace(Z)- asarone
80.10  benzaldehyde
270.10  benzothiazole
21trace  borneol
480.20alpha- cadinol
410.10alpha- calacorene
390.10(E)- calamenene
180.10  camphor
28tracetrans- carveol
430.10  caryophyllene oxide
120.30para- cymene
150.10para- cymenene
330.10(E,Z)-2,4- decadienal
20.10  dihydro-3,5-dimethyl-2(3H)-furanone
250.10(E)- dihydrocarvone
360.201,2- dimethoxy-4-(2-propenyl) benzene
200.101,3- dimethoxybenzene
340.101-(1,3-dimethyl-3-butenyl)-4-methoxybenzene
400.20  elemicin
410.00  ethyl acetate
5trace  ethyl benzene
440.10  ethyl laurate
300.10  ethyl salicylate
31trace  geranial
6trace  heptanal
30.20  hexanal
291.504- hydroxy-3-methyl benzaldehyde
370.10(E)-beta- ionone
541.10  kaurene
130.10  limonene
170.10  linalool
14trace(Z)- linalool oxide
5595.50  manool
512.1013-epi- manool
539.6013-epi- manoyl oxide
5229.90  manoyl oxide
19traceiso menthone
70.10  methoxybenzene
350.401-(4- methoxyphenyl)-2-propanone
240.20  methyl chavicol
90.106- methyl-5-hepten-2-one
500.406- methyl-8-(2,6,6-trimethyl cyclohexen-1-yl)-5-octen-2-one
470.10epi-alpha- muurolol
420.40(E)- nerolidol
160.10  nonanal
110.102- pentyl furan
10trace  phenol
492.20  phytol
1trace  pyridine
220.80  terpinen-4-ol
230.40alpha- terpineol
450.201,2,3,4- tetramethoxy-5-(2-propenyl)-benzene
320.70  thymol
380.301-(2,3,6-trimethyl)-3-buten-2-one
568.60 unknown a
577.50 unknown b
5814.50 unknown c
26trace  verbenone
in mg/kg. J. of Ess. Oil Res. 13, No. 2, 88, (2001)
salvia officinalis seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Taârit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technopôle de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#%LeftshiftComponents
1470.47alpha- amorphene
1461.43allo- aromadendrene
1620.18  aromadendrene
1751.29  bicyclogermacrene
1740.72beta- bisabolene
1163.54  borneol
1590.16  bornyl acetate
1510.08gamma- cadinene
1510.53delta- cadinene
2180.15T- cadinol
 0.41alpha- cadinol
15313.08  camphor
1150.03delta-3- carene
1290.83  carvacrol
1610.19beta- caryophyllene
1570.16  caryophyllene oxide
1036.661,8- cineole
1490.01alpha- copaene
1490.34epi- cubebol
1180.17para- cymen-8-ol
1021.52para- cymene
1380.06beta- damascenone
1380.16beta- elemene
1330.07delta- elemene
 0.47beta- eudesmol
1350.83  eugenol
1500.24(E,E)-alpha- farnesene
1141.01 geigerene
1850.33  geraniol
1850.08  germacrene B
1721.18  germacrene D
8781.29  hexanol
1453.71alpha- humulene
1600.25  humulene oxide II
1550.68  linalool
1070.13(Z)- linalool oxide
1230.08  linalyl acetate
 2.2213-epi- manool
1400.18  methyl eugenol
1190.28  myrtanol
1190.55  myrtenal
1561.41(E)- nerolidol
1380.14(Z)-allo-ocimene
9391.26alpha- pinene
1060.19(Z)- sabinene hydrate
1210.18(Z)- sabinol
1570.08  spathulenol
1170.09  terpinen-4-ol
1700.91alpha- terpineol
1182.42delta- terpineol
1701.81alpha- terpinyl acetate
1033.08alpha- thujene
11014.77alpha- thujone
1114.30beta- thujone
1290.37  thymol
1010.23  tricyclene
1100.48  undecane
1592.66  viridiflorol
1490.04alpha- ylangene
Overall, it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seeds. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
salvia sclarea seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Taârit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technopôle de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#%LeftshiftComponents
1460.06allo- aromadendrene
1494.29  bicyclogermacrene
1530.35beta- bourbonene
1770.24delta- cadinene
1640.52T- cadinol
1640.88alpha- cadinol
1540.10alpha- calacorene
1291.93  carvacrol
1410.24beta- caryophyllene
2003.18  caryophyllene oxide
1210.121,8- cineole
1374.08alpha- copaene
1342.86alpha- cubebene
1540.72beta- cubebene
1900.24epi- cubenol
1020.12para- cymene
1470.85delta- elemene
 1.72beta- eudesmol
1252.79  geraniol
1381.94  geranyl acetate
1551.29  germacrene B
1475.88  germacrene D
8520.03(E)-2- hexenal
1450.08alpha- humulene
1591.55  humulene oxide I
1030.17  limonene
10924.25  linalool
1236.90  linalyl acetate
 0.5913-epi- manool
1220.98  nerol
1730.36  neryl acetate
1381.46(Z)-allo-ocimene
1030.03beta- phellandrene
9390.27alpha- pinene
2140.03  spathulenol
1610.37  terpinen-4-ol
1180.20alpha- terpineol
1180.20delta- terpineol
1350.29alpha- terpinyl acetate
9307.48alpha- thujene
2190.10  thymol
9270.08  tricyclene
1100.75  undecane
1370.24alpha- ylangene
Overall, it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seeds. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
salvia verbenaca seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Taârit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technopôle de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#%LeftshiftComponents
1661.29allo- aromadendrene
1430.66  aromadendrene
1501.10beta- bisabolene
1280.79  bornyl acetate
1381.73beta- bourbonene
11438.94  camphor
1010.50delta-3- carene
1410.27beta- caryophyllene
1577.28  caryophyllene oxide
1411.50beta- cubebene
1280.37para- cymene
1333.97delta- elemene
1643.76beta- eudesmol
1441.76(Z)-beta- farnesene
1080.26alpha- fenchone
8000.42  hexanal
1680.67alpha- humulene
1550.84  linalool
1451.05(E)- linalool oxide
1562.53  linalyl acetate
 5.6113-epi- manool
1470.05gamma- muurolene
1362.40  neryl acetate
1111.55(Z)-allo-ocimene
1030.44alpha- pinene
1170.88  terpinen-4-ol
1182.03alpha- terpineol
1680.49delta- terpineol
1354.77alpha- terpinyl acetate
1420.52alpha- thujone
9270.96  tricyclene
1102.65  undecane
it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seedsOverall,. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
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