Perflavory
Typical G.C. analysis
citrus paradisi var. duncan oil italy
#%LeftshiftComponents
3trace  camphene
250.10  carveol
350.31beta- caryophyllene
330.06alpha- copaene
230.22  decanal
220.03  decanol
34trace  dodecanal
37trace2- dodecenal
290.08  geranial
28trace  geraniol
320.08  geranyl acetate
360.03alpha- humulene
993.05  limonene
190.45  linalool
180.66  linalool oxide
61.76  myrcene
270.06  neral
260.03  nerol
31trace  neryl acetate
170.07  nonanal
160.02  nonanol
380.54  nootkatone
110.24(E)-beta- ocimene
10trace(Z)-beta- ocimene
140.23  octanal
130.07  octanol
70.08alpha- phellandrene
20.42alpha- pinene
50.02beta- pinene
200.04iso pulegol
41.20  sabinene
210.09  terpinen-4-ol
80.01alpha- terpinene
120.02gamma- terpinene
240.20alpha- terpineol
15trace  terpinolene
300.04alpha- terpinyl acetate
1tracealpha- thujene

G. Ruberto, D. Biondi, P. Rapisarda, A. Renda and A. Starrantino, Essential oil of cami, an new Citrus hybrid. J. Agric. Food Chem., 45, 3206-3210 (1997).

P&F 25, No. 3, 54, (2000)

citrus paradisi var. marsh seedless oil
#%LeftshiftComponents
3trace  camphene
240.05  carveol
360.18beta- caryophyllene
330.04alpha- copaene
230.26  decanal
290.01  decanol
35trace  decyl acetate
340.02  dodecanal
380.032- dodecenal
280.10  geranial
270.01  geraniol
320.05  geranyl acetate
370.02alpha- humulene
1093.59  limonene
180.25  linalool
150.23(E)- linalool oxide furanoid
71.81  myrcene
260.06  neral
250.02  nerol
31trace  neryl acetate
170.06  nonanal
20trace  nonanol
390.13  nootkatone
120.29(E)-beta- ocimene
11trace(Z)-beta- ocimene
60.58  octanal
140.14  octanol
80.05alpha- phellandrene
20.51alpha- pinene
50.07beta- pinene
190.06iso pulegol
40.54  sabinene
210.17  terpinen-4-ol
90.24alpha- terpinene
130.07gamma- terpinene
220.14alpha- terpineol
160.02  terpinolene
300.01alpha- terpinyl acetate
1tracealpha- thujene

D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. Renda and G. Ruberto, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Internat. J. Food Microbiol., 43, 73-79 (1998).

P&F 25, No. 3, 54, (2000)

citrus paradisi var. red blush oil
#%LeftshiftComponents
3trace  camphene
250.05  carveol
370.17beta- caryophyllene
340.04alpha- copaene
110.18para- cymene
240.26  decanal
300.02  decanol
36trace  decyl acetate
350.02  dodecanal
390.022- dodecenal
290.07  geranial
280.02  geraniol
330.06  geranyl acetate
380.02alpha- humulene
1293.70  limonene
190.20  linalool
160.21(E)- linalool oxide furanoid
71.86  myrcene
270.05  neral
260.03  nerol
320.01  neryl acetate
180.05  nonanal
21trace  nonanol
400.07  nootkatone
130.21(E)-beta- ocimene
60.34  octanal
150.14  octanol
80.07alpha- phellandrene
100.18beta- phellandrene
20.52alpha- pinene
50.07beta- pinene
200.05iso pulegol
40.54  sabinene
220.18  terpinen-4-ol
90.04alpha- terpinene
140.08gamma- terpinene
230.15alpha- terpineol
170.02  terpinolene
31tracealpha- terpinyl acetate
1tracealpha- thujene

D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. Renda and G. Ruberto, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Internat. J. Food Microbiol., 43, 73-79 (1998).

P&F 25, No. 3, 54, (2000)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy