Articles:
evernia prunastri lichen absolute color reduced
Notes:
None found
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): OAKMOSS YOUGO DM IFRA FIRMENICH 123265
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| Fragrance Demo Formulas | ||
| Name: | evernia prunastri spp. absolute | |
| FDA internal no.: | 977059-15-6 | |
| FDA UNII: | Search | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| FEMA Number: | 2795 oak moss absolute color reduced |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977059-15-6 ; OAK MOSS, ABSOLUTE (EVERNIA SPP.) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: mossy | |
| mossy oakmoss green earthy woody seaweed | |
| Odor Description: at 100.00 %. | mossy oakmoss green earthy woody seaweed |
| Flavor Type: mossy | |
| mossy oakmoss | |
| Taste Description: | oakmoss |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Diffusions Aromatiques |
| MOUSSE CHENE YOUGO ABSOLUE DECOLOREE IFR |
| Ernesto Ventós |
| OAKMOSS YOUGO DM IFRA FIRMENICH 123265
Odor: WOODY, EARTHY, MUSHROOMS, SEAWEED |
| K.L. Koh Enterprise |
| OAKMOSS ABSOLUTE COLOURLESS |
| Mane |
| Oakmoss Incolor Abs MD
on carrier TEG Odor: characteristic Use: Cedarmoss and Oakmoss are species of lichens growing on the branches and trunks of oak and cedar trees in temperate forests. Mosses are harvested by hand and rehydrated before extraction. In perfumery, they are among the most commonly used raw-materials for their earthy and woody aroma and are often used as fixatives. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.020 % | |||
| Category 2: Products applied to the axillae | |||
| 0.016 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.10 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.10 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.076 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.076 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.076 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.076 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.18 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 0.10 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 0.10 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.032 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 0.10 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 0.10 % | |||
| Category 10B: Household aerosol/spray products | |||
| 0.10 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 0.10 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 0.10 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.50000 | |
| beverages(nonalcoholic): | - | 1.80000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 40.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.41000 | |
| fruit ices: | - | 0.41000 | |
| gelatins / puddings: | - | 0.15000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.81000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| evernia prunastri spp. absolute | |
| Chemidplus: | 0977059156 |
References:
| evernia prunastri spp. absolute | |
| Pubchem (sid): | 53453829 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.5000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR |
Occurrence (nature, food, other): note
| oakmoss Search Trop Picture |
Synonyms:
| evernia prunastri lichen absolute color reduced | |
| oak moss absolute color reduced | |
| oakmoss absolute M decolorized | |
| oakmoss absolute yugo decolorized | |
| oakmoss incolor abs MD on carrier (TEG) |