ethyl 2-(methyl dithio) propionate
ethyl 2-(methyldithio)propionate
 
Notes:
Flavouring agent for baked goods and seasonings
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      23747-43-5 Ethyl 2-(methyldithio)propionate
       
  • CSA
Synonyms   Articles   Notes   Search
CAS Number: 23747-43-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 245-862-0
FDA UNII: LTB6AT933D
Nikkaji Web: J242.665J
CoE Number: 11471
XlogP3-AA: 1.60 (est)
Molecular Weight: 180.29004000
Formula: C6 H12 O2 S2
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 23747-43-5  (R)Picture of molecule3D/inchi
XlogP3-AA: 1.60 (est)
Molecular Weight: 180.29004000
Formula: C6 H12 O2 S2
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 23747-43-5  (S)Picture of molecule3D/inchi
XlogP3-AA: 1.60 (est)
Molecular Weight: 180.29004000
Formula: C6 H12 O2 S2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 581  ethyl 2-(methyldithio)propionate
DG SANTE Food Flavourings: 12.121  ethyl 2-(methyldithio)propionate
FEMA Number: 3834 ethyl 2-(methyldithio)propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):23747-43-5 ; ETHYL 2-(METHYLDITHIO)PROPIONATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.09000 to 1.12000 @  25.00 °C.
Pounds per Gallon - (est).: 9.070 to  9.320
Refractive Index: 1.49000 to 1.50000 @  20.00 °C.
Boiling Point: 105.00 °C. @ 12.00 mm Hg
Boiling Point: 220.00 to  221.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.113000 mmHg @ 25.00 °C. (est)
Flash Point: 193.00 °F. TCC ( 89.44 °C. )
logP (o/w): 2.758 (est)
Soluble in:
 alcohol
 oils
 water, very slightly
 water, 570.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
 sulfurous  fruity  
Odor Description:
at 100.00 %. 
sulfury fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Ethyl 2-(methyldithio)propionate
Parchem
ethyl 2-(methyl dithio) propionate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for ethyl 2-(methyl dithio) propionate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 1.000002.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.0000010.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.500005.00000
reconstituted vegetables: --
seasonings / flavors: 10.0000010.00000
snack foods: --
soft candy: --
soups: 1.0000010.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 23747-43-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 90972
National Institute of Allergy and Infectious Diseases: Data
 ethyl 2-methyldisulfanylpropanoate
Chemidplus: 0023747435
 ethyl (2R)-2-methyldisulfanylpropanoate
 ethyl (2S)-2-methyldisulfanylpropanoate
Synonyms   Articles   Notes   Search   Top
References:
 ethyl 2-methyldisulfanylpropanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 90972
Pubchem (sid): 135049526
 ethyl (2R)-2-methyldisulfanylpropanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 7157019
Pubchem (sid): 43752994
 ethyl (2S)-2-methyldisulfanylpropanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 7015740
Pubchem (sid): 43612492
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38896
FooDB: FDB018359
Export Tariff Code: 2915.50.3000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: Ethyl 2-(methyldithio)propionate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 butyl cinnamateFL/FR
caramellic
 fenugreek oleoresinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
ethereal
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
 ethyl phenyl acetateFL/FR
fruity
 butyl 2-methyl butyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
gamma-valerolactoneFL/FR
milky
laevo-glutamineCS
musty
 cocoa butenalFL/FR
3,6-cocoa pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
roasted
 fenugreek resinoidFL/FR
waxy
 phenethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
2-methoxypyrazineFL/FR
 peanut dithiazineFL
balsamic
 amyl cinnamateFL/FR
bitter
 methyl ethoxypyrazineFL
brown
 fenugreek oleoresinFL/FR
caramellic
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
 butyraldehydeFL
 cocoa hexenalFL/FR
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
fruity
 butyl 2-methyl butyrateFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
honey
 ethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3,6-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
tonka
gamma-valerolactoneFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolate cocoaFL
 coffeeFL
 pineappleFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cocoa
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl 2-(methyldisulfanyl)propanoate
 ethyl 2-(methyldithio) propionate
 ethyl 2-(methyldithio)propionate
 ethyl 2-methyldisulfanylpropanoate
 ethyl methyldithiopropionate
2-(methyl dithio) propanoic acid ethyl ester
2-(methyldithio) propanoic acid ethyl ester
 propanoic acid, 2-(methyldithio)-, ethyl ester
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy