| Perflavory | ||
| Fragrance Demo Formulas | ||
| fruity type | ||
| For Fragrance Use | ||
| 560.00 | gamma-undecalactone 10% | |
| 200.00 | phenethyl alcohol | |
| 60.00 | methyl dihydrojasmonate | |
| 35.00 | 2-ethyl-1-hexanol | |
| 30.00 | 2-tropical oxathiane 1% | |
| 25.00 | delta-dodecalactone | |
| 20.00 | gamma-decalactone | |
| 20.00 | cis-3-hexenol 10% | |
| 10.00 | laevo-menthyl acetate | |
| 10.00 | gamma-nonalactone | |
| 970.00 | Total | |
| peach type | ||
| For Fragrance Use | ||
| 100.00 | aldehyde C-14 | |
| 5.00 | aldehyde C-16 | |
| 5.00 | aurantiol | |
| 1.50 | beta-damascone | |
| 50.00 | benzyl acetate | |
| 150.00 | benzyl salicylate | |
| 1.50 | cis-3-hexenol | |
| 5.00 | dimethyl anthranilate | |
| 1.50 | ethyl butyrate | |
| 150.00 | ethylene brassylate | |
| 15.00 | geraniol | |
| 100.00 | alpha-hexyl cinnamaldehyde | |
| 0.10 | indole | |
| 20.00 | lemon oil | |
| 3.00 | triplal | |
| 100.00 | linalool | |
| 3.00 | linalool oxide | |
| 150.00 | methyl dihydrojasmonate | |
| 50.00 | orange oil | |
| 30.00 | green acetate | |
| 5.00 | prenyl acetate | |
| 1.50 | vanillin | |
| 0.20 | 2-tropical oxathiane | |
| 20.00 | magnolia cyclohexanol | |
| 32.70 | DIPG | |
| 1000.00 | Total | |