Perflavory
Flavor Demo Formulas
amaretto flavor
For Flavor Use
105.00lavandin oil
100.00clary sage oil
100.00rosemary oil
90.00white thyme oil
40.00fennel seed oil sweet
20.00peppermint oil
5.90cis-3-hepten-1-yl acetate
5.00angelica seed oil
5.00anise seed oil
4.00lemon oil
2.00wormwood oil
0.10cinnamon bark oil
523.00ethyl alcohol
1000.000Total
Benedictine imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
150.00lemon oil
240.00orange oil
75.00wormwood oil
300.00cognac oil green
2.00angelica seed oil
15.00sage oil dalmatian 10%
7.00hyssop oil
2.00cardamom seed oil
4.00peppermint oil
15.00white thyme oil 10%
2.00neroli oil
4.00melissa oil
2.00cinnamyl cinnamate
4.00clove bud oil
163.00ethyl alcohol 95%
15.00confectionary rose flavor
1000.000Total
Citrus flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
10.00mandarin oil
15.00tangerine oil
370.00lemon oil
12.00lime oil expressed
485.00orange oil
48.00grapefruit oil
1.00geraniol
7.00ethyl butyrate
32.00ethyl acetate
20.00propylene glycol
1000.000Total
Coconut flavor no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
2.00diacetyl
5.00lemon oil
1.00butyric acid 10%
12.00cyclotene
10.00maltol
20.00heliotropin
200.00aldehyde C-18
50.00vanillin
400.00benzyl alcohol
300.00propylene glycol
1000.000Total
Cola flavor A
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
450.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
30.00nutmeg oil
2.00neroli oil
5.00coriander seed oil
3.00lavender oil
50.00cassia oil
60.00propylene glycol
1000.000Total
Cola flavor B
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
400.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
10.00cinnamyl cinnamate
150.00cinnamaldehyde
20.00eugenol
20.00vanillin
1000.000Total
Custard artifical
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
260.00rum ether
20.00ethyl butyrate
50.00mace oil 10%
20.00lemon oil
2.00orange peel oil terpeneless
10.00cognac oil white
70.00benzodihydropyrone
560.00vanillin
8.00confectionary rose flavor
1000.000Total
Fig flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
5.00ethyl acetate
10.00ethyl butyrate
25.00lemon oil
5.00phenethyl valerate
15.00geranyl valerate
5.00eugenol 10%
5.00styrax resinoid
5.00ethyl vanillin 10%
2.00cognac oil white
8.00chocolate tincture
15.00carob tincture 10%
10.00fenugreek tincture 10%
30.00maple flavor
200.00malt
250.00pineapple juice concentrate
410.00propylene glycol
1000.000Total
Ginger ale flavor
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
80.00lemon oil
25.00orange oil
80.00lime oil distilled mexico
25.00citral
30.00clove bud oil
10.00vanillin
250.00capsicum oleoresin
500.00ginger oleoresin
1000.000Total
Grape flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
40.00ethyl acetate
40.00ethyl propionate
80.00ethyl butyrate
20.00isoamyl valerate
5.00butyric acid 10%
30.00orange oil
15.00ethyl oenanthate
20.00lemon oil
45.00benzyl propionate
10.00citral
340.00methyl anthranilate
30.00ethyl cinnamate
3.00aldehyde C-16
35.00beta-naphthyl methyl ketone
7.00aldehyde C-14
280.00propylene glycol
1000.000Total
liqueur formulation
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
780.00clove bud oil
400.00lemon oil
300.00orange oil
250.00cinnamon bark oil
180.00mace oil
150.00vanilla flavor base
10.00neroli oil
2.00citronellol
1.00rose absolute bulgaria
927.00ethyl alcohol
3000.000Total
Liquor monastery type
For Flavor Use
5.00neroli oil
20.00clove bud oil
25.00cardamom seed oil
25.00nutmeg oil
25.00cinnamon bark oil
35.00lemon oil
65.00orange oil
75.00angelica seed oil
75.00peppermint oil
200.00bitter orange peel oil rectified (furo coumarin reduced)
445.00angelica root oil
5.00trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene
1000.000Total
melon type
For Flavor Use
5.00methyl para-anisate
5.00methyl cinnamate 10%
5.003-phenyl propionaldehyde 1%
10.00cyclamen aldehyde 1%
10.00geraniol 10%
10.00orange oil
15.00ethyl pelargonate
25.00lemon oil
25.00amyl acetate
30.00aldehyde C-16
50.00amyl isovalerate
50.00amyl butyrate
75.00ethyl isovalerate
100.00ethyl acetoacetate
585.00ethyl alcohol
1000.000Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00ethyl acetate 10%
50.00acetic acid
300.00lactic acid
35.00tartaric acid
220.00ethanol
15.00furfuryl alcohol
1.00gamma-nonalactone
60.00lemon oil 10%
20.00maltol
6.00diacetyl
1.00gamma-dodecalactone
20.00ethyl laurate
65.00strawberry furanone 15%
45.00indole 0.10%
20.00vanillin
102.00propylene glycol
1000.000Total
Oral electrolyte rehydration flavor
Patent 5,480,674 Flavor composition for an oral electrolyte rehydration solution
For Flavor Use
5.00ethyl vanillin
5.00ethyl maltol
5.00strawberry furanone
3.00citral
10.00orange peel oil terpeneless
10.00orange peel oil 5 fold
10.00ethyl butyrate
20.00ethyl acetate
1.00ethyl caproate
0.30benzaldehyde
5.00mandarin oil
3.00lemon oil
0.70isoamyl acetate
5.00ethyl 2-methyl butyrate
10.00orange essence oil
7.00ethyl heptanoate
100.000Total
Salad flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
30.00orange oil
30.00marjoram oil wild spain
30.00lemon oil
90.00celery seed oil 10%
45.00celery seed oleoresin
15.00nutmeg oil
35.00sage oil dalmatian
150.00dill weed oil
35.00tarragon oil
20.00white thyme oil
25.00coriander seed oil
5.00ginger root oil
10.00ginger oleoresin
10.00bay leaf oil
20.00cinnamyl cinnamate
15.00anise seed oil
10.00pimento berry oil
100.00clove bud oil
325.00corn oil
1000.000Total
Tutti frutti flavor
Patent 3,993,604 Alicyclic compounds, their use and process for preparing same
For Flavor Use
25.00vanillin
10.00allyl caproate
15.00citral
35.00isoamyl butyrate
50.00orange oil
150.00ethyl butyrate
150.00isoamyl acetate
250.00lemon oil
240.00orange oil terpenes
75.00propylene glycol
1000.000Total
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