malt, 977023-73-6

Articles:

PubMed:	Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses.
PubMed:	Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
PubMed:	Characterization of barley serpin Z7 that plays multiple roles in malt and beer.
PubMed:	Further insights into the role of melanoidins on the antioxidant potential of barley malt.
PubMed:	Optimization of weaning mix based on malted and extruded pearl millet and barley.
PubMed:	Optimised purification and characterisation of lipid transfer protein 1 (LTP1) and its lipid-bound isoform LTP1b from barley malt.
PubMed:	Astaxanthin Synthesis by Yeast Xanthophyllomyces dendrorhous and its Mutants on Media Based on Plant Extracts.
PubMed:	Profermin is efficacious in patients with active ulcerative colitis--a randomized controlled trial.
PubMed:	Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage.
PubMed:	Evaluation of different validation strategies and long term effects in NIR calibration models.
PubMed:	Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE.
PubMed:	Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages.
PubMed:	Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera.
PubMed:	Enrichment of vanillin in barley malt by hydrolysis in high temperature and high pressure steam.
PubMed:	Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.
PubMed:	Near Infrared Spectroscopy in the Brewing Industry.
PubMed:	TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing.
PubMed:	Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
PubMed:	Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
PubMed:	Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures.
PubMed:	Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability.
PubMed:	Changes in the phenolic acid content during wort boiling and whirlpool.
PubMed:	Gas chromatographic-tandem mass spectrometric analysis of pesticides residues in produce using concurrent solvent recondensation-large volume injection.
PubMed:	Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
PubMed:	Comparative biochemical characterization of 5'-phosphodiesterase and phosphomonoesterase from barley malt sprouts.
PubMed:	Experimental studies to obtain rice malt.
PubMed:	Preparation and characterization of 5'-phosphodiesterase from barley malt rootlets.
PubMed:	Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process.
PubMed:	Phosphorus speciation in agro-industrial byproducts: sequential fractionation, solution (31)P NMR, and P K- and L(2,3)-edge XANES spectroscopy.
PubMed:	Enzymatic degradation products from a marine polysaccharide YCP with different immunological activity and binding affinity to macrophages, hydrolyzed by alpha-amylases from different origins.
PubMed:	Secretory expression of functional barley limit dextrinase by Pichia pastoris using high cell-density fermentation.
PubMed:	Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.
PubMed:	Fractionation and characterization of brewers' spent grain protein hydrolysates.
PubMed:	Quality assessment of lager brewery yeast samples and strains using barley malt extracts with anti-yeast activity.
PubMed:	Influence of different proteomic protocols on degree of high-coverage identification of nonspecific lipid transfer protein 1 modified during malting.
PubMed:	Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain.
PubMed:	Determination of mortality of different life stages of Tribolium castaneum (Coleoptera: Tenebrionidae) in stored barley using microwaves.
PubMed:	Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
PubMed:	The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
PubMed:	Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
PubMed:	Fumonisin B2 production by Aspergillus niger.
PubMed:	Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.
PubMed:	Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates.
PubMed:	The incidence of fungi and mycotoxins in South African barley and barley products.
PubMed:	Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions.
PubMed:	New possibilities of matrix-assisted laser desorption ionization time of flight mass spectrometry to analyze barley malt quality. Highly sensitive detection of mycotoxins.
PubMed:	Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
PubMed:	Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings.
PubMed:	Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality.
PubMed:	Polioencephalomalacia in cattle: a consequence of prolonged feeding barley malt sprouts.
PubMed:	Production of enzymatically active recombinant full-length barley high pI alpha-glucosidase of glycoside family 31 by high cell-density fermentation of Pichia pastoris and affinity purification.
PubMed:	Beer constituents as potential cancer chemopreventive agents.
PubMed:	Nutraceutical resources for diabetes prevention--an update.
PubMed:	Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing.
PubMed:	Anaphylaxis to wheat beer.
PubMed:	Effect of field pea replacement level on intake and digestion in beef steers fed by-product-based medium-concentrate diets.
PubMed:	Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley.
PubMed:	Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
PubMed:	Self-limiting supplements fed to cattle grazing native mixed-grass prairie in the northern Great Plains.
PubMed:	Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1.
PubMed:	Partial purification and biochemical characterization of alkaline 5'-phosphodiesterase from barley malt sprouts.
PubMed:	Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
PubMed:	Chemoenzymatic syntheses of linear and branched hemithiomaltodextrins as potential inhibitors for starch-debranching enzymes.
PubMed:	Size characterization of barley starch granules by gravitational field-flow fractionation: a rapid, low-cost method to assess the brewing capability of different strains.
PubMed:	A novel type of arabinoxylan arabinofuranohydrolase isolated from germinated barley analysis of substrate preference and specificity by nano-probe NMR.
PubMed:	Purification, enzymatic characterization, and nucleotide sequence of a high-isoelectric-point alpha-glucosidase from barley malt.
PubMed:	Purification and characterization of barley dipeptidyl peptidase IV.
PubMed:	Prediction of protein cleavage sites by the barley cysteine endoproteases EP-A and EP-B based on the kinetics of synthetic peptide hydrolysis.
PubMed:	Beer-induced anaphylaxis: identification of allergens.
PubMed:	Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley.
PubMed:	Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses.
PubMed:	Detection of ergot (Claviceps purpurea) in a dairy feed component by gas chromatography and mass spectrometry.
PubMed:	Overexpression, purification, and characterization of recombinant barley alpha-amylases 1 and 2 secreted by the methylotrophic yeast Pichia pastoris.
PubMed:	Purification of secreted alpha-amylases by immunoaffinity chromatography with cross-reactive antibody.
PubMed:	Dietary components of malt extract such as maltodextrins, proteins and inorganic salts have distinct effects on glucose uptake and glycogen concentrations in rats.
PubMed:	Crystal and molecular structure of barley alpha-amylase.
PubMed:	Purification of UDP-glucose pyrophosphorylase from germinated barley (malt).
PubMed:	Models for the action of barley alpha-amylase isozymes on linear substrates.
PubMed:	Effect of modifying histidine residues on the action of Bacillus amyloliquefaciens and barley-malt alpha-amylases.
PubMed:	Characterization, crystallization and preliminary X-ray crystallographic analysis of the complex between barley alpha-amylase and the bifunctional alpha-amylase/subtilisin inhibitor from barley seeds.
PubMed:	Comparison of barley malt alpha-amylase isozymes 1 and 2: construction of cDNA hybrids by in vivo recombination and their expression in yeast.
PubMed:	Barley malt-alpha-amylase. Purification, action pattern, and subsite mapping of isozyme 1 and two members of the isozyme 2 subfamily using p-nitrophenylated maltooligosaccharide substrates.
PubMed:	Sorghum brewing using sweet potato enzymic flour to increase saccharification.
PubMed:	Developments in the malting and brewing trials with sorghum.
PubMed:	The technology and properties of beer produced from unmalted sorghum or maize grains.
PubMed:	Expression of cDNAs encoding barley alpha-amylase 1 and 2 in yeast and characterization of the secreted proteins.
PubMed:	Malting and brewing qualities of some Nigerian rice (Oryza sativa L.) varieties and some thoughts on the assessment of malts from tropical cereals.
PubMed:	Purification and characterization of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi).
PubMed:	Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
PubMed:	Identification of minor nitrosation products of the alkaloid gramine by mass spectrometry.
PubMed:	Crystallization of barley malt alpha-amylases and preliminary x-ray diffraction studies of the high pI isozyme, alpha-amylase 2.
PubMed:	Isolation and characterization of products from the nitrosation of the alkaloid gramine.
PubMed:	Rapid formation of N-nitrosodimethylamine from gramine, a naturally occurring precursor in barley malt.
PubMed:	Specific Determination of alpha-Amylase Activity in Crude Plant Extracts Containing beta-Amylase.
PubMed:	II.3.c Determination of N-nitrosodimethylamine in barley malt by the wort procedure.
PubMed:	High performance liquid chromatography with fluorescence and ultraviolet detection of polynuclear aromatic hydrocarbons in barley malt.
PubMed:	Nitrosation of N-methyltyramine and N-methyl-3-aminomethylindole, two barley malt alkaloids.
PubMed:	[Mechanism of amylase action on glucoside starch bonds].
PubMed:	Immunochemical quantitation of isoenzymes. Alpha-amylase isoenzymes in barley malt.
PubMed:	[The acid proteases of barley and barley malt].
PubMed:	[Vitamins of barley, malt and beer].
PubMed:	Inhibition of barley malt alpha-glucosidase by Tris(hydroxymethyl)aminomethane and erythritol.
PubMed:	IMPROVED METHOD FOR PREPARATION OF LIMIT DEXTRIN SUBSTRATE BY USING BARLEY MALT.
PubMed:	Glucose-isomerase in barley malt.
PubMed:	Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.
PubMed:	Crystalline alpha-amylase from barley malt.
PubMed:	Purification of alpha-amylase from barley malt extracts.
PubMed:	The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.