Perflavory
Typical G.C. analysis
lavandula angustifolia oil CO2 extract
#%LeftshiftComponents
331.02  aromadendrene
310.19  bergamotene
362.09alpha- bisabolol
192.30  borneol
40.22  camphene
187.90  camphor
301.86beta- caryophyllene
115.831,8- cineole
100.14ortho- cymene
273.083,7- dimethyl-2,6-octadienyl acetate
322.23(Z)-beta- farnesene
25trace  geraniol
290.71  geranyl acetate
90.15  hexyl acetate
230.35  hexyl butyrate
200.31  lavandulol
1725.29  linalool
160.91(E)- linalool oxide
150.83(Z)- linalool oxide
2634.69  linalyl acetate
140.30para-menth-2-en-1-ol
10.722- methyl cyclopentanol
340.84gamma- muurolene
350.54alpha- muurolol
81.19  myrcene
24trace  nerol
280.33  neryl acetate
130.72(E)-beta- ocimene
120.58(Z)-beta- ocimene
6trace1- octen-3-ol
30.27alpha- pinene
70.21beta- pinene
5trace  sabinene
213.79  terpinen-4-ol
220.46alpha- terpineol
2tracealpha- thujene

E. Reverchon, G. Della Ports and F. Senatore, Supercritical CO2 extraction and fractionation of lavender essential oil and waxes. J, Agric. Food Chem., 43, 1654-1658 (1995).

P&F 21, No. 3, 55, (1996)

lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#%LeftshiftComponents
400.11  bergamotene
390.13  bergamotene
430.22  bergamotene
500.24beta- bisabolene
560.23alpha- bisabolol
550.02alpha-bisabolol oxide
171.13  borneol
300.10  bornyl acetate
260.11  bornyl formate
350.17iso bornyl isovalerate
370.19beta- bourbonene
420.01beta- cadinene
510.12gamma- cadinene
540.08T- cadinol
50.56  camphene
1513.60  camphor
410.47beta- caryophyllene
521.59  caryophyllene oxide
1031.311,8- cineole
380.02beta- cubebene
490.01ar- curcumene
190.07  epoxylinalool
450.03  farnesene
470.06  farnesene
460.11  farnesene
530.03  farnesol
480.08  germacrene A
250.05 hexen-1-yl butyrate
270.42  hexyl 2-methyl butyrate
240.37  hexyl butyrate
330.03  hexyl hexanoate
230.15  hexyl isobutyrate
320.10  hexyl tiglate
280.19  hexyl valerate
440.30alpha- humulene
1436.94  linalool
130.05(E)- linalool oxide
120.77(Z)- linalool oxide
290.10  linalyl acetate
340.03  linalyl butyrate
70.15  myrcene
310.02  neryl acetate
31.11alpha- pinene
41.48beta- pinene
160.04  pinocamphone
60.47  sabinene
110.61(Z)- sabinene hydrate
180.19  terpinen-4-ol
80.33alpha- terpinene
210.79alpha- terpineol
90.69  terpinolene
20.02alpha- thujene
10.05  tricyclene
200.241,1,3- trimethyl-2-oxobicyclo(2.2.2)octan-5-one
220.12  verbenone
360.02alpha- ylangene

M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996).

P&F 26, No. 3, 66, (2001)

lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#%LeftshiftComponents
400.11  bergamotene
390.13  bergamotene
430.22  bergamotene
500.24beta- bisabolene
560.23alpha- bisabolol
550.02alpha-bisabolol oxide
171.13  borneol
300.10  bornyl acetate
260.11  bornyl formate
350.17iso bornyl isovalerate
370.19beta- bourbonene
420.01beta- cadinene
510.12gamma- cadinene
540.08T- cadinol
50.56  camphene
1513.60  camphor
410.47beta- caryophyllene
521.59  caryophyllene oxide
1031.311,8- cineole
380.02beta- cubebene
490.01ar- curcumene
190.07  epoxylinalool
450.03  farnesene
470.06  farnesene
460.11  farnesene
530.03  farnesol
480.08  germacrene A
250.05 hexen-1-yl butyrate
270.42  hexyl 2-methyl butyrate
240.37  hexyl butyrate
330.03  hexyl hexanoate
230.15  hexyl isobutyrate
320.10  hexyl tiglate
280.19  hexyl valerate
440.30alpha- humulene
1436.94  linalool
130.05(E)- linalool oxide
120.77(Z)- linalool oxide
290.10  linalyl acetate
340.03  linalyl butyrate
70.15  myrcene
310.02  neryl acetate
31.11alpha- pinene
41.48beta- pinene
160.04  pinocamphone
60.47  sabinene
110.61(Z)- sabinene hydrate
180.19  terpinen-4-ol
80.33alpha- terpinene
210.79alpha- terpineol
90.69  terpinolene
20.02alpha- thujene
10.05  tricyclene
200.241,1,3- trimethyl-2-oxobicyclo(2.2.2)octan-5-one
220.12  verbenone
360.02alpha- ylangene

M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996).

P&F 26, No. 3, 66, (2001)

lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#%LeftshiftComponents
400.11  bergamotene
390.13  bergamotene
430.22  bergamotene
500.24beta- bisabolene
560.23alpha- bisabolol
550.02alpha-bisabolol oxide
171.13  borneol
300.10  bornyl acetate
260.11  bornyl formate
350.17iso bornyl isovalerate
370.19beta- bourbonene
420.01beta- cadinene
510.12gamma- cadinene
540.08T- cadinol
50.56  camphene
1513.60  camphor
410.47beta- caryophyllene
521.59  caryophyllene oxide
1031.311,8- cineole
380.02beta- cubebene
490.01ar- curcumene
190.07  epoxylinalool
450.03  farnesene
470.06  farnesene
460.11  farnesene
530.03  farnesol
480.08  germacrene A
250.05 hexen-1-yl butyrate
270.42  hexyl 2-methyl butyrate
240.37  hexyl butyrate
330.03  hexyl hexanoate
230.15  hexyl isobutyrate
320.10  hexyl tiglate
280.19  hexyl valerate
440.30alpha- humulene
1436.94  linalool
130.05(E)- linalool oxide
120.77(Z)- linalool oxide
290.10  linalyl acetate
340.03  linalyl butyrate
70.15  myrcene
310.02  neryl acetate
31.11alpha- pinene
41.48beta- pinene
160.04  pinocamphone
60.47  sabinene
110.61(Z)- sabinene hydrate
180.19  terpinen-4-ol
80.33alpha- terpinene
210.79alpha- terpineol
90.69  terpinolene
20.02alpha- thujene
10.05  tricyclene
200.241,1,3- trimethyl-2-oxobicyclo(2.2.2)octan-5-one
220.12  verbenone
360.02alpha- ylangene

M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996).

P&F 26, No. 3, 66, (2001)

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