| Primary (First) - moldy |
| | | menglytate |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| Secondary (Second) - moldy |
| FL/FR | (S)-gamma- | nonalactone |
| | odor: fatty moldy weak coconut |
| Tertiary (Third) - moldy |
| Quaternary (Fourth) - moldy |
| Quinary (Fifth) - moldy |
| FL/FR | | geranic acid |
| | odor: dry weedy acidic green moldy feet woody |
| | flavor: dry weedy musty green woody |
| FL/FR | (S)-(+)-2- | heptanol |
| | odor: mushroom oily fatty blue cheese moldy |
| Senary (Sixth) - moldy |
| | 5,5a,6,7,8,8a- | hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole |
| FL/FR | | melon acetal |
| | odor: green mushroom chicken coup new mown hay |
| | flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
| Septenary (Seventh) - moldy |
| Octonary (Eighth) - moldy |