Articles:
(6Z,8E)-6,8,10-undecatrien-3-one
Notes:
Yuzunone, contributes greatly to the distinct yuzu aroma.
Chemical Nomenclature provided by BARK Information Services.
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 1009814-14-5 | |
| Molecular Weight: | 164.24772000 | |
| Formula: | C11 H16 O | |
| EFSA/JECFA Comments: | mixture of isomers. Isomeric composition: 52-55% (6Z,8E); 45-48% (6E,8E). | |
| CAS Number: | 1123751-39-2 | |
| Molecular Weight: | 164.24772000 | |
| Formula: | C11 H16 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2217 yuzunone |
| FEMA Number: | 4691 yuzunone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1123751-39-2 ; YUZUNONE |
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 257.00 to 258.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.015000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 196.00 °F. TCC ( 91.00 °C. ) (est) |
| logP (o/w): | 2.780 (est) |
| Soluble in: | |
| alcohol | |
| water, 139.6 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: peely | |
| Odor Strength: | medium |
| peely balsamic floral | |
| Odor Description: at 100.00 %. | peely balsamic floral |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for yuzunone usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 25 | |||
| Click here to view publication 25 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.06000 | 0.60000 | |
| beverages(nonalcoholic): | 0.00200 | 0.01500 | |
| beverages(alcoholic): | 0.00400 | 0.03000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 0.20000 | 2.00000 | |
| condiments / relishes: | 0.01000 | 0.03000 | |
| confectionery froastings: | 0.10000 | 0.30000 | |
| egg products: | - | - | |
| fats / oils: | 1.00000 | 5.00000 | |
| fish products: | - | - | |
| frozen dairy: | 0.00500 | 0.05000 | |
| fruit ices: | 0.00300 | 0.02000 | |
| gelatins / puddings: | 0.00600 | 0.05000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.01000 | 0.02500 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 0.01000 | 0.02500 | |
| meat products: | - | - | |
| milk products: | 0.06000 | 0.20000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.00600 | 0.12000 | |
| soft candy: | 0.01500 | 0.20000 | |
| soups: | 0.00300 | 0.02000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.03000 | 0.12000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| (6Z,8E)-undeca-6,8,10-trien-3-one |
References:
| Pubchem (cas): | 1009814-14-5 |
| (6Z,8E)-undeca-6,8,10-trien-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cas): | 1123751-39-2 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| yuzu peel oil PbMd Search Trop Picture |
Synonyms:
| (6E/Z, 8E)- | undeca-6,8,10-trien-3-one |
| (6Z,8E)- | undeca-6,8,10-trien-3-one |
| (6Z,8E)-6,8,10- | undecatrien-3-one |
| (8E)-6,8,10- | undecatrien-3-one |
| 6,8E,10- | undecatrien-3-one |