Perflavory
Typical G.C. analysis
illicium verum fruit oil china
#%LeftshiftComponents
2387.89(E)- anethole
210.20(Z)- anethole
220.28para- anisaldehyde
250.06  anise ketone
340.16allo- aromadendrene
310.14beta- bergamotene
350.22beta- bisabolene
160.04  borneol
150.05iso borneol
20.03  camphene
140.02  camphor
70.58delta-3- carene
290.35beta- caryophyllene
280.31iso caryophyllene
100.201,8- cineole
260.10alpha- copaene
80.29para- cymene
270.04beta- elemene
300.50gamma- elemene
390.05  elemol
330.42(E)-beta- farnesene
380.03  farnesol
360.89  foeniculin
92.38  limonene
130.73  linalool
190.57  methyl chavicol
320.32  methyl isoeugenol
50.41  myrcene
370.12  nerolidol
60.39alpha- phellandrene
120.03beta- phellandrene
10.49alpha- pinene
40.03beta- pinene
240.194-iso propyl tropolone
30.03  sabinene
200.14  safrole
170.03  terpinen-4-ol
110.30gamma- terpinene
180.28alpha- terpineol

L-F. Sun, Studies on the Chemical constituents of the volatile oil of Illicium verum Hook. f grown in Shangyou. Youji Huaxue, 10, 183-186 (1990).

P&F 17, No. 2, 39, (1992)

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