mentha spicata herb tincture
spearmint herb tincture
 
Notes:
None found
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Name: mentha spicata herb tincture
CAS Number: 84696-51-5 
ECHA EC Number: 283-656-2
Category: flavor and fragrance agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: minty
 
Odor Strength: medium
 
 spearmint  
Odor Description:
at 100.00 %. 
spearmint
 
 
Flavor Type: minty
 
 spearmint  
Taste Description:
spearmint
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Bristol Botanicals
Spearmint herb tincture Mentha sativa
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 mentha spicata herb tincture
Chemidplus: 0084696515
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References:
 mentha spicata herb tincture
Pubchem (sid): 135298796
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
citrus
citrus
 limonene oxideFL/FR
green
 chrysanthemum carbaldehydeFR
herbal
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
mentholic
laevo-mentholFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
minty
(4R,6R)-carveolFL/FR
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
 mentha spicata herb extractFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
 spearmint absoluteFL/FR
 spearmint essenceFL/FR
 spearmint fragranceFR
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 spearmint oil terpenesFR
 tetrahydrocarvoneFL/FR
spicy
trans-carveolFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tonka
 mint lactoneFL/FR
 
For Flavor
 
No flavor group found for these
(4R,6R)-carveolFL/FR
trans-carveolFL/FR
laevo-carveolFL/FR
 limonene oxideFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 menthyl acetate racemicFL/FR
cooling
laevo-mentholFL/FR
creamy
 mint lactoneFL/FR
green
 dihydrocarveolFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 mentha spicata herb extractFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
laevo-menthyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint distillatesFL
 spearmint essenceFL/FR
 spearmint flavorFL
 spearmint herbFL
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
spicy
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tea
white tea peach spearmint flavorFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 spearmint herb
Search Trop  Picture
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Synonyms:
 mentha crispa herb tincture
 mentha viridis herb tincture
 spearmint herb tincture
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Articles:
PubMed: Assessment of Polyphenol Coated Nano Zero Valent Iron for Hexavalent Chromium Removal from Contaminated Waters.
PubMed: Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential.
PubMed: Mint oil (Mentha spicata Linn.) offers behavioral radioprotection: a radiation-induced conditioned taste aversion study.
PubMed: Iron and magnesium concentrations of mint accessions (Mentha spp.).
PubMed: [A study on chemical constituents in the herb of Mentha spicata].
PubMed: Medicinal and aromatic plant materials as nitrification inhibitors for augmenting yield and nitrogen uptake of Japanese mint (Mentha arvensis L. Var. Piperascens).
PubMed: (3R)-Linalool synthase from Artemisia annua L.: cDNA isolation, characterization, and wound induction.
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