mentha spicata herb extract
extract obtained from the herbs of the spearmint, mentha spicata l., labiatae (syn: mentha viridis, labiatae)
 
Notes:
Healing agent in dry, chapped hands, skin and lips.
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Name: mentha spicata l. herb extract
CAS Number: 84696-51-5 
ECHA EC Number: 283-656-2
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 3031 spearmint herb extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):84696-51-5 ; SPEARMINT, EXTRACT (MENTHA SPICATA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: minty
 
Odor Strength: medium
 
 spearmint  
Odor Description:
at 100.00 %. 
spearmint
 
 
Flavor Type: minty
 
 spearmint  
Taste Description:
spearmint
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
E.A. Weber Flavors
Organic Spearmint Extract Natural
Naturex
Spearmint Extract
NAT arom®, liquid or powder forms
Shank's Extracts
Spearmint Extract, Pure
Vege Tech
spearmint herb extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2100.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -100.00000
fruit ices: -100.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 mentha spicata l. herb extract
Chemidplus: 0084696515
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References:
 mentha spicata l. herb extract
Pubchem (sid): 135298796
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
citrus
citrus
 limonene oxideFL/FR
green
 chrysanthemum carbaldehydeFR
herbal
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
mentholic
laevo-mentholFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
minty
(4R,6R)-carveolFL/FR
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
 mentha spicata herb tinctureFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
 spearmint absoluteFL/FR
 spearmint essenceFL/FR
 spearmint fragranceFR
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 spearmint oil terpenesFR
 tetrahydrocarvoneFL/FR
spicy
trans-carveolFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tonka
 mint lactoneFL/FR
 
For Flavor
 
No flavor group found for these
trans-carveolFL/FR
laevo-carveolFL/FR
(4R,6R)-carveolFL/FR
 limonene oxideFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 menthyl acetate racemicFL/FR
cooling
laevo-mentholFL/FR
creamy
 mint lactoneFL/FR
green
 dihydrocarveolFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 mentha spicata herb tinctureFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
laevo-menthyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint distillatesFL
 spearmint essenceFL/FR
 spearmint flavorFL
 spearmint herbFL
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
spicy
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tea
white tea peach spearmint flavorFL
 
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Potential Uses:
 beverageFL
 mintFR
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Occurrence (nature, food, other): note
 spearmint
Search Trop  Picture
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Synonyms:
 extract obtained from the herbs of the spearmint, mentha spicata l., labiatae (syn: mentha viridis, labiatae)
 mentha crispa herb extract
 mentha viridis herb extract
 spearmint extract natural
organic spearmint extract natural
 spearmint herb extract
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Articles:
PubMed: Evaluation of possible toxic effects of spearmint (Mentha spicata) on the reproductive system, fertility and number of offspring in adult male rats.
PubMed: Effect of Mentha spicata L. and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets.
PubMed: Antiproliferative activity of flower hexane extract obtained from Mentha spicata associated with Mentha rotundifolia against the MCF7, KB, and NIH/3T3 cell lines.
PubMed: Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.
PubMed: Oral rosmarinic acid-enhanced Mentha spicata modulates synovial fluid biomarkers of inflammation in horses challenged with intra-articular LPS.
PubMed: Medicinal plants as antiemetics in the treatment of cancer: a review.
PubMed: Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study.
PubMed: Protection against LPS-induced cartilage inflammation and degradation provided by a biological extract of Mentha spicata.
PubMed: Antigenotoxic and antioxidant potential of aqueous fraction of ethanol extract of Mentha spicata (L.) against 4-nitroquinoline-1-oxide-induced chromosome damage in mice.
PubMed: Protective effects of solvent fractions of Mentha spicata (L.) leaves evaluated on 4-nitroquinoline-1-oxide induced chromosome damage and apoptosis in mouse bone marrow cells.
PubMed: Activation and stabilization of the hydroperoxide lyase enzymatic extract from mint leaves (Mentha spicata) using selected chemical additives.
PubMed: Spearmint induced hypothalamic oxidative stress and testicular anti-androgenicity in male rats - altered levels of gene expression, enzymes and hormones.
PubMed: Anti-inflammatory activity of four solvent fractions of ethanol extract of Mentha spicata L. investigated on acute and chronic inflammation induced rats.
PubMed: In vitro antioxidant activity of Polygonium hyrcanicum, Centaurea depressa, Sambucus ebulus, Mentha spicata and Phytolacca americana.
PubMed: Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS.
PubMed: Analysis of Indian mint (Mentha spicata) for essential, trace and toxic elements and its antioxidant behaviour.
PubMed: Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
PubMed: Bactericidal activity of organic extracts from Flourensia cernua DC against strains of Mycobacterium tuberculosis.
PubMed: Antimutagenic activity of spearmint.
PubMed: Medicinal and aromatic plant materials as nitrification inhibitors for augmenting yield and nitrogen uptake of Japanese mint (Mentha arvensis L. Var. Piperascens).
PubMed: Attenuation of benzoyl peroxide-mediated cutaneous oxidative stress and hyperproliferative response by the prophylactic treatment of mice with spearmint (Mentha spicata).
PubMed: Purification and characterization of an NADPH-cytochrome P450 (cytochrome c) reductase from spearmint (Mentha spicata) glandular trichomes.
PubMed: Monoterpene synthases of Pinus contorta and related conifers. A new class of terpenoid cyclase.
PubMed: Purification of 4S-limonene synthase, a monoterpene cyclase from the glandular trichomes of peppermint (Mentha x piperita) and spearmint (Mentha spicata).
PubMed: A simple method for screening of fresh plant material for glycosidic bound volatile compounds.
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