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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for peanut distillates usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| alcoholic |
| alcoholic |
| | propyl alcohol | FL/FR |
| cheesy |
| 2- | methyl hexanoic acid | FL/FR |
| earthy |
| | nutty pyrazine | FL/FR |
| green |
| iso | butyl benzyl carbinol | FL/FR |
| | hexyl tiglate | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
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| For Flavor |
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| alcoholic |
| | propyl alcohol | FL/FR |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| avocado |
| | guacamole flavor | FL |
| caramellic |
| | caramel peanut flavor | FL |
| creamy |
| | triacetin | FL |
| fatty |
| | diacetyl trimer | FL |
| green |
| | avocado flavor | FL |
| | dihydroxyacetophenone (mixed isomers) | FL |
| | hexyl tiglate | FL/FR |
| meaty |
| | propyl 2-mercaptopropionate | FL |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| | arachis hypogaea fruit extract | FL |
| | brazil nut flavor | FL |
| 3,5(6)- | cocoa pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| | peanut brittle flavor | FL |
| | peanut butter flavor | FL |
| roasted | peanut flavor | FL |
| | peanut flavor | FL |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | peanut distillate | | | peanut kiinote (Omega) |
Articles:
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