honey

Articles:

PubMed:	An expedient synthesis of linden ether.
PubMed:	Topical Anti-Inflammatory Activity of a Monofloral Honey of Mimosa scabrella Provided by Melipona marginata During Winter in Southern Brazil.
PubMed:	Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:	Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed:	Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:	Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.
PubMed:	Floral markers of cornflower (Centaurea cyanus) honey and its peroxide antibacterial activity for an alternative treatment of digital dermatitis.
PubMed:	Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:	Avoidance but not aversion following sensory preconditioning with flavors: a challenge to stimulus substitution.
PubMed:	Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:	Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
PubMed:	Impact of Multicolored Asian Lady Beetles on the sensory properties of Concord and Niagara grape juice.
PubMed:	Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process.
PubMed:	Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
PubMed:	Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.
PubMed:	Effect of dry honey on the shelf life of packaged turkey slices.
PubMed:	Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:	Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
PubMed:	Excitotoxic lesions of the entorhinal cortex leave gustatory within-event learning intact.
PubMed:	[Composition analysis and dominance test of three kinds of raw variety of Gynostemma pentaphyllum].
PubMed:	Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
PubMed:	Influence of bolus consistency on lingual behaviors in sequential swallowing.
PubMed:	Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:	Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:	Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:	Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale.
PubMed:	Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:	Quality enhancement of chicken baked without skin using honey marinades.
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.