Perflavory
Flavor Demo Formulas
Coffee flavor enhancer
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
20.002-methyl-3-ethylpyrazine
0.502,3-diethyl pyrazine
7.502-methyl-3-isopropyl pyrazine
10.002-acetyl pyrazine
2.002-methyl-3-(methyl thio) pyrazine
3.00furfuryl thioacetate
1.00furfuryl propyl sulfide
4.002,6-dimethyl-gamma-thiopyrone
6.002-methoxybenzenethiol
1.502-(methyl thio) phenol
2.003,4-xylenol
5.002-hydroxyacetophenone
2.504-ethyl guaiacol
0.504-ethyl phenol
20.00pyridine
4.002-vinyl benzofuran
10.50propylene glycol
100.000Total
Shrimp flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
5.000acetodine
120.000furfuryl alcohol
15.000benzothiazole 1%
10.0002,6-nonadienal 0.10%
20.0003-octen-1-ol 10%
25.000dimethylphenol
60.000polyglycol
30.0002-ethyl-1-hexanol K 10%
10.000furfural
5.000(E)-6-methyl-3,5-heptadien-2-one
5.0002,3-diethyl pyrazine 1%
40.000methyl heptenone 10%
20.0003-(methyl thio) butyraldehyde 10%
10.000methional
15.000marin resinoine rob 20%
10.000(Z)-2-nonen-1-ol 1%
20.000dimethyl sulfide
440.000triacetin
100.000trimethyl amine 40 AQ
20.000nonanal 0.10%
15.0002,4-nonadienal 0.10%
5.000heptanal 0.10%
1000.000Total
Walnut flavor
Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
For Flavor Use
4.00vanillin
1.00ethyl 2-methyl butyrate
4.00butyl isovalerate
0.502,3-diethyl pyrazine
8.00methyl cyclopentenolone
2.00maple furanone
6.00benzaldehyde
0.50valerian rhizome oil 0.10%
74.00propylene glycol
100.000Total
Walnut flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
4.00cyclotene
1.00vanillin
2.00butyl isovalerate
6.00benzaldehyde
2.002,3-diethyl pyrazine 10%
2.00ethyl 2-methyl valerate
20.00gamma-butyrolactone
10.00gamma-hexalactone
0.502,4-decadienal 0.1%
0.502,4-heptadienal 0.1%
2.003-butylidene phthalide
150.00propylene glycol
200.000Total
Walnut flavor
Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor
For Flavor Use
10.00ethyl 2-methyl butyrate
40.00vanillin
40.00butyl valerate
5.002,3-diethyl pyrazine
80.00methyl cyclopentenolone
60.00benzaldehyde
0.50valerian rhizome oil inian 1%
764.50propylene glycol
1000.000Total
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