Perflavory
Typical G.C. analysis
anethum graveolens herb oil reunion
#%LeftshiftComponents
310.10  bornyl acetate
350.08gamma- cadinene
5trace  camphene
230.10  camphor
10tracedelta-3- carene
290.40  carvone
300.10  carvotan acetone
123.80para- cymene
26trace(Z)- dihydrocarvone
340.10 dihydrolimonen-10-ol
2420.80  dill ether
360.20  docosene
330.10  eugenol
1310.90  limonene
19trace  linalool
220.10(E)-para- menth-2-en-1-ol
210.10(Z)-para- menth-2-en-1-ol
80.60  myrcene
180.10  nonanal
15trace(E)-beta- ocimene
14trace(Z)-beta- ocimene
2trace  octane
956.50alpha- phellandrene
41.70alpha- pinene
7tracebeta- pinene
250.10(E)- piperitol
280.10(Z)- piperitol
60.10  sabinene
11tracealpha- terpinene
16tracegamma- terpinene
270.20alpha- terpineol
170.20  terpinolene
30.30alpha- thujene
32trace  thymol
10.20  toluene
20trace  undecane

R. R. Vera and J. Chane-Ming, Chemical composition of essential oil of dill (Anethum graveolens L.) growing in Reunion Island. J. Essent. Oil Res., 10, 539-542 (1998).

P&F 25, No. 6, 32, (2000)

ocimum basilicum herb oil
#%LeftshiftComponents
186.76(E)-alpha- bergamotene
20trace  bisabolene
221.10(Z)-delta-bisabolene
211.15gamma- cadinene
2618.14T- cadinol
6trace  camphor
1748.70beta- caryophyllene
241.25  caryophyllene oxide
40.431,8- cineole
130.99alpha- copaene
252.46  cubenol
29trace  docosene
150.96beta- elemene
11tracedelta- elemene
124.00  eugenol
31trace henitriacontane
27trace  hexadecene
196.00alpha- humulene
90.55  lavandulyl acetate
51.55  linalool
80.68  methyl chavicol
142.50(E)- methyl cinnamate
10trace(Z)- methyl cinnamate
160.61  methyl eugenol
30trace  nonacosane
28trace  octadecene
10.16alpha- pinene
30.25beta- pinene
20.10  sabinene
231.50  spathulenol
70.16alpha- terpineol
32trace  tritriacotane

P. Pallado, G. Tassinato, M. D'AIpaos and P. Traldi, Gas chromatography/mass spectmetry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun, Mass Spectro., 11, 1335-3341 (1997).

P&F 23, No. 6, 53, (1998)

ocimum basilicum leaf oil CO2 extract
#%LeftshiftComponents
189.60(E)-alpha- bergamotene
20trace  bisabolene
22trace(Z)-delta-bisabolene
214.12gamma- cadinene
265.79T- cadinol
60.46  camphor
171.08beta- caryophyllene
24trace  caryophyllene oxide
44.801,8- cineole
139.68alpha- copaene
251.08  cubenol
29trace  docosene
15tracebeta- elemene
11tracedelta- elemene
1212.40  eugenol
31trace henitriacontane
27trace  hexadecene
190.62alpha- humulene
90.78  lavandulyl acetate
532.00  linalool
811.40  methyl chavicol
141.40(E)- methyl cinnamate
101.70(Z)- methyl cinnamate
161.40  methyl eugenol
30trace  nonacosane
28trace  octadecene
1tracealpha- pinene
30.14beta- pinene
2trace  sabinene
230.62  spathulenol
70.93alpha- terpineol
32trace  tritriacotane

P. Pallado, G. Tassinato, M. D'AIpaos and P. Traldi, Gas chromatography/mass spectmetry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun, Mass Spectro., 11, 1335-3341 (1997).

P&F 23, No. 6, 53, (1998)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy