Perflavory
Typical G.C. analysis
bois de rose leaf oil brazil
#%LeftshiftComponents
210.62-0.79  benzyl benzoate
11trace  camphor
190.80-0.95  caryophyllene oxide
40.03-0.041,8- cineole
101.40-2.70  cyclosativene
7trace-0.03para- cymene
164.50-6.00  eremophilene
140.40-0.54  hotrienol
30.10-0.15  limonene
1273.00-78.00  linalool
91.00-1.54(E)- linalool oxide furanoid
81.20-1.80(Z)- linalool oxide furanoid
180.04(E)- linalool oxide pyranoid
170.13-0.25(Z)- linalool oxide pyranoid
20.06-0.10  myrcene
60.03-0.05(E)-beta- ocimene
5trace-0.20(Z)-beta- ocimene
1trace-0.03beta- pinene
150.10-0.50gamma- selinene
200.35-0.62  spathulenol
130.14-0.53  terpinen-4-ol

S. T. Ohashi, L. dos S. Rosa, J. A. Santana and C. L. Green, Brazilian rosewood oil: sustainable production and oil quality management. Perfum. Flav., 22(2), 1-5 (1997).

P&F 24, No. 1, 53, (1999)

lippia graveolens oil mexico
#%LeftshiftComponents
150.84  aromadendrene
190.20beta- bisabolene
260.09  borneol
200.08delta- cadinene
210.16gamma- cadinene
220.06  calamenene
30.34  camphene
3116.50  carvacrol
143.40beta- caryophyllene
280.33  caryophyllene oxide
231.841,8- cineole
130.06alpha- copaene
98.12para- cymene
120.08alpha-para- dimethyl styrene
180.34  eremophilene
162.10alpha- humulene
290.12  humulene oxide
80.70  limonene
240.41  linalool
170.12gamma- muurolene
51.10  myrcene
60.56alpha- phellandrene
20.56alpha- pinene
40.16beta- pinene
250.33  terpinen-4-ol
70.34alpha- terpinene
100.54gamma- terpinene
270.48alpha-terpineol + methyl thymol
110.08  terpinolene
10.08alpha- thujene
3046.30  thymol

J. Pino, A. Rosado, R. Baluja and P. Borges, Analysis of the Essential oil of Mexican Oregano (Lippia graveolens HBK). Nahrung, 3, 289-295 (1989).

P&F 21, No. 3, 55, (1996)

rosewood oil brazillian
#%LeftshiftComponents
210.25-0.59  benzyl benzoate
110.03-0.09  camphor
190.10-0.15  caryophyllene oxide
4trace1,8- cineole
10trace-0.90  cyclosativene
7trace-0.03para- cymene
160.30-0.90  eremophilene
140.10-0.20  hotrienol
30.10-0.56  limonene
1287.00-92.00  linalool
90.90-1.60(E)- linalool oxide furanoid
81.00-1.68(Z)- linalool oxide furanoid
180.03-0.27(E)- linalool oxide pyranoid
170.10-0.27(Z)- linalool oxide pyranoid
20.04-0.04  myrcene
60.03-0.07(E)-beta- ocimene
50.03-0.20(Z)-beta- ocimene
1trace-0.10beta- pinene
150.20-0.37gamma- selinene
20trace  spathulenol
130.10-0.26  terpinen-4-ol

S. T. Ohashi, L. dos S. Rosa, J. A. Santana and C. L. Green, Brazilian rosewood oil: sustainable production and oil quality management. Perfum. Flav., 22(2), 1-5 (1997).

P&F 24, No. 1, 53, (1999)

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