black camellia sinensis leaf CO2 extract, 84650-60-2

Articles:

PubMed:	Amelioration of iron toxicity: A mechanism for aluminum-induced growth stimulation in tea plants.
PubMed:	Monitoring of some pesticides residue in consumed tea in Tehran market.
PubMed:	Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
PubMed:	Diversity of catechin in northeast Indian tea cultivars.
PubMed:	Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation.
PubMed:	Formation and inhibition of cholesterol oxidation products in tea-leaf eggs during marinating.
PubMed:	Correlation of dispersibility of proteins with that of selenium in teas.
PubMed:	Anthelmintic effects of phytogenic feed additives in Ascaris suum inoculated pigs.
PubMed:	Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
PubMed:	Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
PubMed:	Biogenic synthesis of Au and Ag nanoparticles using aqueous solutions of Black Tea leaf extracts.
PubMed:	[Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
PubMed:	Enzymatic oxidation of gallocatechin and epigallocatechin: effects of C-ring configuration on the reaction products.
PubMed:	Antioxidant capacity of 55 medicinal herbs traditionally used to treat the urinary system: a comparison using a sequential three-solvent extraction process.
PubMed:	Structure-activity relationships of tea compounds against human cancer cells.
PubMed:	Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
PubMed:	Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
PubMed:	Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
PubMed:	Dietary intervention with iron and black tea infusion in reducing cytotoxicity of arsenic.
PubMed:	Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
PubMed:	Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
PubMed:	Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
PubMed:	Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.