black tea isolate

Articles:

PubMed:	Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism.
PubMed:	Human exposure asseessment to different arsenic species in tea.
PubMed:	In Vitro Evaluation of Antagonism of Endophytic Colletotrichum gloeosporioides Against Potent Fungal Pathogens of Camellia sinensis.
PubMed:	Molecular characterization of cellulose-degrading Bacillus pumilus from the soil of tea garden, Darjeeling hills, India.
PubMed:	Biocontrol potential of phylloplane bacterium Ochrobactrum anthropi BMO-111 against blister blight disease of tea.
PubMed:	Characterization of Paecilomycescinnamomeus from the camellia whitefly, Aleurocanthus camelliae (Hemiptera: Aleyrodidae), infesting tea in Japan.
PubMed:	Isolation and identification of salmonella from curry samples and its sensitivity to commercial antibiotics and aqueous extracts of Camelia sinensis (L.) and Trachyspermum ammi (L.).
PubMed:	Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method.
PubMed:	L-Theanine: properties, synthesis and isolation from tea.
PubMed:	The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
PubMed:	Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis.
PubMed:	Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins.
PubMed:	Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
PubMed:	Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice.
PubMed:	Phosphate solubilization potential and stress tolerance of Eupenicillium parvum from tea soil.
PubMed:	Differentially expression of Tua1, a tubulin-encoding gene, during flowering of tea plant Camellia sinensis (L.) O. Kuntze using cDNA amplified fragment length polymorphism technique.
PubMed:	Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
PubMed:	Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals.
PubMed:	Preparative separation of polyphenols from tea by high-speed countercurrent chromatography.
PubMed:	No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.
PubMed:	Aflatoxin and cyclopiazonic acid production by a sclerotium-producing Aspergillus tamarii strain.