green tea isolate
 
Notes:
None found
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    Flavor Demo Formulas
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: tea
 
 tea  tea green tea  
Taste Description:
green tea
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for green tea isolate usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
earthy
earthy
2-ethyl fencholFL/FR
floral
(Z)-jasmoneFL/FR
 tetrahydrolinaloolFL/FR
green
(Z)-4-heptenalFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
green camellia sinensis leaf extractFL/FR
 camellia sinensis leaf extractFL/FR
white camellia sinensis leaf extractFL/FR
green camellia sinensis leaf tinctureFL/FR
green tea leaf absoluteFL/FR
 yerba mate absoluteFL/FR
mentholic
 menthyl acetateFL/FR
musty
2-acetyl pyrroleFL/FR
ketoisophoroneFL/FR
spicy
 origanum majorana oilFL/FR
tea
 aspalathus linearis leaf CO2 extractFL/FR
 aspalathus linearis leaf extractFL/FR
 camellia oleifera leaf extractFL/FR
green camellia sinensis leaf CO2 extractFL/FR
 camellia sinensis leaf waterFL/FR
darjeeling tea leaf extractFL/FR
pai mu tan tea leaf extractFL/FR
 tea resinoidFL/FR
tropical
 genet absoluteFL/FR
woody
 bornyl valerateFL/FR
 
For Flavor
 
citrus
 grapefruit green flavorFL
ketoisophoroneFL/FR
cooling
 menthyl acetateFL/FR
earthy
2-ethyl fencholFL/FR
floral
 tetrahydrolinaloolFL/FR
fruity
blueberry green tea flavorFL
green
(Z)-4-heptenalFL/FR
hay
 genet absoluteFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
white camellia sinensis leaf extractFL/FR
green camellia sinensis leaf extractFL/FR
 camellia sinensis leaf extractFL/FR
green camellia sinensis leaf tinctureFL/FR
 ilex paraguariensis leaf extractFL
 marrubium vulgare extractFL
 origanum majorana oilFL/FR
thai tea flavorFL
herbal-tropical tea flavorFL
 yerba mate absoluteFL/FR
nutty
2-acetyl pyrroleFL/FR
spicy
peach chai tea flavorFL
cinnamon tea flavorFL
chai vanilla flavorFL
tea
 aspalathus linearis leaf CO2 extractFL/FR
 aspalathus linearis leaf extractFL/FR
 camellia oleifera leaf extractFL/FR
green camellia sinensis leaf CO2 extractFL/FR
 camellia sinensis leaf waterFL/FR
 chai chamomile flavorFL
 tea distillatesFL
white tea essenceFL
matcha tea essenceFL
green tea essenceFL
sri lanka tea essenceFL
darjeeling tea flavorFL
green tea flavorFL
assam tea flavorFL
white tea flavorFL
black tea flavorFL
chai tea flavorFL
 tea flavorFL
oolong tea flavorFL
rooibos tea flavorFL
earl grey tea flavorFL
iced tea flavorFL
black tea isolateFL
green tea leaf absoluteFL/FR
white tea leaf concentrateFL
black tea leaf concentrateFL
green tea leaf concentrateFL
darjeeling tea leaf distillatesFL
green tea leaf distillatesFL
white tea leaf distillatesFL
red rooibos tea leaf distillatesFL
black tea leaf distillatesFL
pai mu tan tea leaf extractFL/FR
darjeeling tea leaf extractFL/FR
green tea mango flavorFL
green tea peach flavorFL
white tea peach spearmint flavorFL
green tea raspberry flavorFL
 tea resinoidFL/FR
vanilla
vanilla chai flavorFL
woody
 bornyl valerateFL/FR
(Z)-jasmoneFL/FR
 
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Potential Uses:
 beverageFL
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 tea (green) isolate natural
green tea isolates
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Articles:
PubMed: Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode.
PubMed: Human exposure asseessment to different arsenic species in tea.
PubMed: Chryseobacterium camelliae sp. nov., isolated from green tea.
PubMed: Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method.
PubMed: The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
PubMed: Highly antibiotic-resistant Acinetobacter baumannii clinical isolates are killed by the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG).
PubMed: Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.
PubMed: Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
PubMed: Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice.
PubMed: Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
PubMed: Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia.
PubMed: Effect of particle size in preparative reversed-phase high-performance liquid chromatography on the isolation of epigallocatechin gallate from Korean green tea.
PubMed: Glycosidic flavonoids as rat-liver injury preventing compounds from green tea.
PubMed: Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals.
PubMed: Preparative separation of polyphenols from tea by high-speed countercurrent chromatography.
PubMed: Inclusion of polyvinylpyrrolidone in the polymerase chain reaction reverses the inhibitory effects of polyphenolic contamination of RNA.
PubMed: Selective effects of different antioxidants on oxidation of lipoproteins from rats.
PubMed: No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.
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