(4R,6R)-carveol
(4R,6R)-p-mentha-1,8-dien-6-ol
 
Notes:
Constit. of Valencia orange oil (Citrus sinensis). Flavouring agent
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      Product(s):
      2102-59-2 2-Cyclohexen-1-ol,2-methyl-5-(1-methylethenyl)-, (1R,5R)-
       
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CAS Number: 2102-59-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 218-270-5
FDA UNII: OOZ105PLI9
Nikkaji Web: J9.138C
Beilstein Number: 2042973
CoE Number: 2027
XlogP3-AA: 2.10 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95210 @  25.00 °C.
Refractive Index: 1.49720 @  20.00 °C.
Boiling Point: 101.00 °C. @ 10.00 mm Hg
Boiling Point: 108.00 °C. @ 16.00 mm Hg
Vapor Pressure: 0.012000 mmHg @ 25.00 °C. (est)
Flash Point: 196.00 °F. TCC ( 91.20 °C. ) (est)
logP (o/w): 2.819 (est)
Soluble in:
 alcohol
 water, 519.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: minty
 
Odor Strength: medium
 
 spearmint  
Odor Description:
at 100.00 %. 
minty spearmint
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
2-Cyclohexen-1-ol,2-methyl-5-(1-methylethenyl)-, (1R,5R)-
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  0.0200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day
 
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 330573
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
Chemidplus: 0002102592
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References:
Leffingwell: Chirality or Article
 (1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2102-59-2
Pubchem (cid): 330573
Pubchem (sid): 135058745
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
UM BBD: Search
KEGG (GenomeNet): C11395
HMDB (The Human Metabolome Database): HMDB36082
FooDB: FDB014918
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
citrus
 limonene oxideFL/FR
green
 chrysanthemum carbaldehydeFR
herbal
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
mentholic
laevo-mentholFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
 mentha spicata herb extractFL/FR
 mentha spicata herb tinctureFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
 spearmint absoluteFL/FR
 spearmint essenceFL/FR
 spearmint fragranceFR
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 spearmint oil terpenesFR
 tetrahydrocarvoneFL/FR
spicy
trans-carveolFL/FR
tonka
 mint lactoneFL/FR
 
For Flavor
 
No flavor group found for these
trans-carveolFL/FR
laevo-carveolFL/FR
 limonene oxideFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 menthyl acetate racemicFL/FR
cooling
laevo-mentholFL/FR
creamy
 mint lactoneFL/FR
green
 dihydrocarveolFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 mentha spicata herb extractFL/FR
 mentha spicata herb tinctureFL/FR
 mentha spicata herb waterFL/FR
 mentha spicata leaf extractFL/FR
trans-para-menthan-2-oneFL/FR
laevo-menthyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint essenceFL/FR
 spearmint herbFL
 spearmint oilFL/FR
 spearmint oil americaFL/FR
 spearmint oil chinaFL/FR
 spearmint oil scotchFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
spicy
 dill seed oil CO2 extract indianFL/FR
 dill seed oil indianFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 orange fruit
Search Trop  Picture
 spearmint
Search Trop  Picture
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Synonyms:
(-)-(4R,6R)-cis-carveol
(-)-cis-carveol
(1R,5R)-(-)-cis-carveol
(1R)-cis-carveol
(4R,6R)-cis-carveol
cis-(-)-carveol
L-cis-carveol
laevo-cis-carveol
2-cyclohexen-1-ol, 2-methyl-5- (1-methylethenyl)-, cis-
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis-
(4R,6R)-p-mentha-1,8-dien-6-ol
(2R,4R)-(-)-p-mentha-6,8-dien-2-ol
(2R,4R)-(-)-para-mentha-6,8-dien-2-ol
(1R-cis)-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol
(1R,5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol
(1R-cis)-2-methyl-5-isopropenyl-2-cyclohexen-1-ol
(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
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Articles:
PubMed: GC-MS characterisation and antibacterial activity evaluation of Nigella sativa oil against diverse strains of Salmonella.
PubMed: Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin.
PubMed: Chemical composition and insecticidal activity of the essential oil of Illicium pachyphyllum fruits against two grain storage insects.
PubMed: Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species.
PubMed: Insecticidal activity of essential oil of Carum Carvi fruits from China and its main components against two grain storage insects.
PubMed: Enhanced bioproduction of carvone in a two-liquid-phase partitioning bioreactor with a highly hydrophobic biocatalyst.
PubMed: Regio- and stereoselective fungal oxyfunctionalisation of limonenes.
PubMed: Analysis of volatile components from Ziziphora taurica subsp. taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GCxGC-TOFMS.
PubMed: Repellency of essential oils of some Kenyan plants against Anopheles gambiae.
PubMed: Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed: Sensitive biomonitoring of monoterpene exposure by gas chromatographic-mass spectrometric measurement of hydroxy terpenes in urine.
PubMed: Hydroxylation of specifically deuterated limonene enantiomers by cytochrome p450 limonene-6-hydroxylase reveals the mechanism of multiple product formation.
PubMed: Hydroxylation of limonene enantiomers and analogs by recombinant (-)-limonene 3- and 6-hydroxylases from mint (Mentha) species: evidence for catalysis within sterically constrained active sites.
PubMed: Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus.
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