Perflavory
Typical G.C. analysis
pimenta racemosa leaf oil lemon
hydrodistallation
#%LeftshiftComponents
 0.02(E)-2- hexenal
 0.15(Z)-3- hexen-1-ol
 0.05  hexanol
 0.02alpha- thujene
 0.19alpha- pinene
 1.106- methyl-5-hepten-2-one
 0.161- octen-3-ol
 0.31 dehydro-1,8-cineole
 4.60  myrcene
 0.14alpha- phellandrene
 0.02alpha- terpinene
 0.18para- cymene
 1.701,8-cineole + limonene
 0.04(Z)-beta- ocimene
 0.21(E)-beta-ocimene
 0.04gamma- terpinene
 0.06(Z)- linalool oxide furanoid
 0.07(E)- linalool oxide furanoid
 0.03  terpinolene
 3.40  linalool
 0.11(E)-2-caren-2-ol
 0.16 cyclocitral
 0.14  menthadienol
 0.26gamma-homogeraniol
 0.04  citronellal
 1.10  verbenol
 0.12  menthadienol
 1.80  menthadienol
 0.15iso piperitenol
 0.06(E)-2-nonen-1-ol + (Z)-4-decen-1-al
 0.12  carveol
 31.70  neral
 7.50  geraniol
 41.30  geranial
 0.01  geranyl formate
 0.01  carvacrol
 0.08  citronellyl acetate
 0.10 neric acid
 0.75  eugenol
 0.09  neryl acetate
 0.07  geranic acid
 0.43  geranyl acetate
 0.02beta- caryophyllene
 0.01alpha- humulene
 0.05  germacrene D
 0.01  viridiflorene
 0.02gamma- muurolene
 0.01delta- cadinene
 0.03  caryophyllene oxide
 0.02alpha- cadinol
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