Perflavory
Typical G.C. analysis
citrus limon peel oil c.p. california
#%LeftshiftComponents
300.03(Z)-alpha- bergamotene
320.38(E)-alpha-bergamotene + citronellyl propionate
360.55beta- bisabolene
520.04alpha- bisabolol
160.01  borneol
30.06  camphene
510.03  campherenol
460.008  camphor
310.22beta- caryophyllene
230.08  citronellal
190.06 citronellol + nerol
380.03  citronellyl acetate
90.14para- cymene
240.05  decanal
470.01exo-(Z)-4,7-dimethyl bicyclo(3.2.1)oct-3-en-6-one
500.032,3- dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol
290.01 dodecanal + decyl acetate
330.03(E)-beta- farnesene
261.18  geranial
200.03  geraniol
400.52  geranyl acetate
420.01  geranyl propionate
340.02alpha- humulene
1065.65 limonene + 1,8-cineole + (E)-beta-ocimene
440.007(E)- limonene 1,2-oxide
450.006(Z)- limonene 1,2-oxide
370.007  methyl geranate
61.58  myrcene
250.74  neral
490.004  nerolidol
390.60  neryl acetate
410.007  neryl propionate
220.12  nonanal
110.09(E)-beta- ocimene
210.08  octanal
270.03  perillaldehyde
70.04alpha- phellandrene
21.75alpha- pinene
511.13beta- pinene
480.004  piperitone
41.85  sabinene
150.13(Z)-sabinene hydrate + linalool
140.01(E)-sabinene hydrate + octanol
350.01beta- santalene
170.11  terpinen-4-ol
80.16alpha- terpinene
128.32gamma- terpinene
180.16alpha- terpineol
130.34  terpinolene
10.38alpha- thujene
280.03  undecanal
430.009  undecyl acetate

T. S. Chamblee, B. C. Clark. G. B. Brewster, T. Radford and G. A. Iacobucci, Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the imposition of its hydrocarbon and oxygenated fractions. J. Agric, Food Chem., 39, 162-169 (1991).

P&F 17, No. 1, 45, (1992)

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