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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: bready |
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| | bready |
Taste Description:
| bready |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for bread flavor enhancer usage levels up to: | | | not for fragrance use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the substantiation of a health claim related to high fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| bready |
| bready |
| | furfural | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| chocolate |
| 2,6- | dimethyl pyrazine | FL/FR |
| fermented |
| | amyl alcohol | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| | phenethyl alcohol | FL/FR |
| fruity |
| | cherry propanol | FL/FR |
| herbal |
| white | cognac oil | FL/FR |
| | trigonella foenum-graecum seed extract | FL/FR |
| meaty |
| | sulfuryl acetate | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| nutty |
| 2- | acetyl-5-methyl furan | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| acetic |
| | formic acid | FL |
| alliaceous |
| 2- | methyl thioacetaldehyde | FL |
| bready |
| | bread crust distillate | FL |
| rye | bread flavor | FL |
| | bread flavor | FL |
| 2- | propionyl thiazole | FL |
| | trigonella foenum-graecum seed extract | FL/FR |
| brown |
| | furfural | FL/FR |
| caramellic |
| | caramel walnut shortbread flavor | FL |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| barley | malt extract | FL |
| cookie |
| almond | cookie flavor | FL |
| corn |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| creamy |
| 6- | acetyl-1,2,3,4-tetrahydropyridine | FL |
| floral |
| | phenethyl alcohol | FL/FR |
| fruity |
| | banana nut bread flavor | FL |
| | banana walnut bread flavor | FL |
| | cherry propanol | FL/FR |
| banana cream | pie flavor | FL |
| fusel |
| | amyl alcohol | FL/FR |
| white | cognac oil | FL/FR |
| meaty |
| | sulfuryl acetate | FL/FR |
| molasses |
| | molasses blackstrap | FL |
| nutty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| | butter pecan cake flavor | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| | peanut oxazole | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| spicy |
| | blueberry cinnamon crumble flavor | FL |
| toasted |
| french | toast flavor | FL |
| vegetable |
| 2- | octen-4-one | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
| yeasty |
| | faex extracts | FL |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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