whiskey extract
 
Notes:
None found
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: fusel
 
Odor Strength: medium
 
 fusel  whiskey  
Odor Description:
at 100.00 %. 
fusel whiskey
 
 
Flavor Type: fusel
 
 whiskey  fusel  
Taste Description:
whiskey
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Robertet
WHISKEY
Pure & Nat Extract 52 to 55% Vol
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for whiskey extract usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
alcoholic
3-hexanolFL/FR
burnt
 rum etherFL/FR
caramellic
 ethyl cyclopentenoloneFL/FR
ethereal
 acetalFL/FR
isobutyl alcoholFL/FR
 methyl acetateFL/FR
2-methyl-1-butanolFL/FR
fermented
 butyl alcoholFL/FR
3-methyl-1-pentanolFL/FR
(Z)-2-hexen-1-olFL/FR
herbal
white cognac oilFL/FR
 trigonella foenum-graecum seed extractFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
2-isopropyl phenolFL/FR
 
For Flavor
 
acidic
2-ethyl butyric acidFL/FR
alcoholic
3-hexanolFL/FR
 tequila flavorFL
bready
 trigonella foenum-graecum seed extractFL/FR
burnt
 rum etherFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
coffee
 coffee distillatesFL
ethereal
isobutyl alcoholFL/FR
4-hexen-3-oneFL
 methyl acetateFL/FR
2-methyl-1-butanolFL/FR
fruity
 butyl alcoholFL/FR
2,4-hexadien-1-olFL
fusel
white cognac oilFL/FR
 whiskey esterFL
green
(Z)-2-hexen-1-olFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
musty
 propionaldehydeFL
nutty
 acetalFL/FR
solvent
2-isopropyl phenolFL/FR
sour
 whiskey sour flavorFL
whiskey
3-methyl-1-pentanolFL/FR
 whiskey blender flavorFL
 whiskey booster flavorFL
bourbon whiskey flavorFL
irish whiskey flavorFL
 whiskey flavorFL
kentucky whiskey flavorFL
scotch whiskey flavorFL
scotch whiskey flavor keyFL
bourbon whiskey flavor keyFL
woody
 quercus alba chips extractFL
 
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Potential Uses:
 whiskeyFL
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Occurrence (nature, food, other): note
 natural
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Synonyms:
 whisky extract
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Articles:
PubMed: Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.
PubMed: Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
PubMed: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed: Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
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