whiskey ester
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      WHISKEY ESTER 1410 (EU NAT)
       
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fusel
 
 fusel  whiskey  
Taste Description:
fusel whiskey
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
WHISKEY ESTER 1410 (EU NAT)
Odor: Fusel
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for whiskey ester usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 butyl decanoateFL/FR
 elyonurus muticus (sprengel) o.kuntze leaf oil brazil 
 fleabane oil (conyza canadensis) 
 helichrysum arenarium l. moench oil hungary 
 ocimum gratissimum herb oil brazilFR
 otanthus maritimus (l.) hoffmans oil greece 
 phlomis fruticosa l. flower oil greece 
 salvia atropatana bunge oil iran 
 sideritis montana oil bulgaria 
 sideritis scardica oil bulgaria 
 stachys recta oil serbia 
alcoholic
3-hexanolFL/FR
balsamic
(E)-cinnamyl alcoholFL/FR
burnt
 rum etherFL/FR
caramellic
 ethyl cyclopentenoloneFL/FR
ethereal
isobutyl alcoholFL/FR
 methyl acetateFL/FR
fermented
isoamyl alcoholFL/FR
3-methyl-1-pentanolFL/FR
herbal
 arnica flower oilFR
white cognac oilFL/FR
 dill weed oil cubaFL/FR
 lavender absolute franceFL/FR
 trigonella foenum-graecum seed extractFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
2-isopropyl phenolFL/FR
spicy
 cananga leaf oilFR
(E)-cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
(E)-cinnamyl acetateFL/FR
(E)-cinnamyl isovalerateFL/FR
(Z)-isoeugenol 
 laurus nobilis leaf oil turkeyFL/FR
 mastic fruit oil 
 ocimum gratissimum herb oil indiaFR
 origanum majorana oil cubaFL/FR
 orthodon dianthera maxim. oil vietnam 
 
For Flavor
 
No flavor group found for these
 butyl decanoateFL/FR
(E)-cinnamyl acetateFL/FR
(E)-cinnamyl alcoholFL/FR
 elyonurus muticus (sprengel) o.kuntze leaf oil brazil 
(Z)-isoeugenol 
 fleabane oil (conyza canadensis) 
 helichrysum arenarium l. moench oil hungary 
 laurus nobilis leaf oil turkeyFL/FR
 mastic fruit oil 
 orthodon dianthera maxim. oil vietnam 
 otanthus maritimus (l.) hoffmans oil greece 
 phlomis fruticosa l. flower oil greece 
 salvia atropatana bunge oil iran 
 sideritis montana oil bulgaria 
 sideritis scardica oil bulgaria 
 stachys recta oil serbia 
alcoholic
3-hexanolFL/FR
 tequila flavorFL
bready
 trigonella foenum-graecum seed extractFL/FR
burnt
 rum etherFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
coffee
 coffee distillatesFL
ethereal
isobutyl alcoholFL/FR
4-hexen-3-oneFL
 methyl acetateFL/FR
fruity
(E)-cinnamyl isovalerateFL/FR
fusel
isoamyl alcoholFL/FR
white cognac oilFL/FR
 whiskey extractFL
herbal
 dill weed oil cubaFL/FR
 lavender absolute franceFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
musty
 propionaldehydeFL
solvent
2-isopropyl phenolFL/FR
sour
 whiskey sour flavorFL
spicy
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 origanum majorana oil cubaFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 whiskey blender flavorFL
 whiskey booster flavorFL
irish whiskey flavorFL
 whiskey flavorFL
kentucky whiskey flavorFL
scotch whiskey flavorFL
bourbon whiskey flavorFL
scotch whiskey flavor keyFL
bourbon whiskey flavor keyFL
woody
 quercus alba chips extractFL
 
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Potential Uses:
 whiskeyFL
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 whisky ester
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Articles:
PubMed: Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
PubMed: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed: Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.
PubMed: Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed: Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry.
PubMed: Fatty acid ethyl ester synthesis in the preparation of scotch whiskey.
PubMed: Reduced fatty acid ethyl ester synthase activity in the white blood cells of alcoholics.
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