Flavor Demo Formulas

Perflavory

Phone: 414-764-2659

Flavor Demo Formulas (flavor grade components)
Blueberry Flavor for a Yoghurt
Patent US 20040073050 A1
For Flavor Use
	0.30	geranium oil bourbon
	0.20	bergamot oil
	0.05	ylang ylang oil
	2.00	linalool
	0.10	orris rhizome resinoid (water soluble)
	4.00	alpha-terpineol
	0.70	isoamyl alcohol
	0.10	geraniol
	4.00	acetic acid
	0.06	acetoin
	0.30	eucalyptol
	1.00	ethyl hexanoate
	12.00	ethyl isovalerate
	0.05	butyric acid
	0.50	ethyl butyrate
	2.00	ethyl 2-methyl butyrate
	0.50	2-methyl butyric acid
	0.10	butyl lactate
	0.50	cis-3-hexenol
	3.50	isoamyl acetate
	0.06	diacetyl
	0.70	methyl cinnamate
	1.00	ethyl lactate
	0.05	tannic acid
	0.25	gamma-nonalactone
	5.00	methyl isovalerate
	0.50	(E)-2-hexenal
	0.20	(E)-3-hexenoic acid
	919.28	propylene glycol
	1.00	1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
	1000.00	Total
Rose Flavor 1
Generic
For Flavor Use
	25.00	peppermint oil
	10.00	alcohol C-10 10%
	5.00	aldehyde C-12 mna 10%
	30.00	geranium oil bourbon
	150.00	phenethyl alcohol
	70.00	palmarosa oil
	30.00	eugenol
	30.00	phenethyl isobutyrate
	650.00	propylene glycol
	1000.00	Total
White Wine Flavor
Generic
For Flavor Use
	355.00	coriander seed oil
	200.00	davana oil
	200.00	clary sage oil france
	100.00	dimethyl anthranilate
	100.00	geranium oil bourbon
	40.00	elderberry absolute
	5.00	propylene glycol
	1000.00	Total