green pepper oil
green capsicum annuum fruit oil
 
Notes:
a plant genus of the family solanaceae. the hot peppers yield capsaicin, which activates vanilloid receptors. several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
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Name: capsicum annuum l. fruit oil
CAS Number: 84625-29-6 
ECHA EC Number: 283-403-6
FDA UNII: Search
CoE Number: 107
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: yellow to dark green clear liquid (est)
Food Chemicals Codex Listed: No
Optical Rotation: -1.00 to -23.00
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
Substantivity: 48 hour(s) at 100.00 %
 
 green  pepper bell pepper  
Odor Description:
at 100.00 %. 
green bell pepper
 
 
Flavor Type: green
 
 green  pepper bell pepper  
Taste Description:
pepper bell pepper
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Ernesto Ventós
GREEN PEPPER OIL
Golden Frog Trading Manufacturing
Green Pepper Oil
Golden Spice
Pepper Green Oil
Hermitage Oils
Green Pepper Essential Oil
Odor: characteristic
Use: Eleonora Scalseggi has this to say “Green pepper essential oil is steam distilled from the unripe drupes of Piper nigrum, one of the most prized and widely used spices in the world since the ancient times.
Lluch Essence
PEPPER GREEN OIL
Plant Lipids
green Pepper Oil
Robertet
PEPPER GREEN
Pure & Nat on crodamol
Seasons and Harvest / Crop calendar
Synthite Industries
green Pepper Oil
E-books and Brochures
Terpena S.R.L.
PEPPER GREEN OIL
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Safety Information:
European information :
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification: < 20 mmoles / L of peroxides
 
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Safety References:
ClinicalTrials.gov: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 84625-29-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 capsicum annuum l. fruit oil
Chemidplus: 0084625296
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References:
 capsicum annuum l. fruit oil
Canada Domestic Sub. List: 84625-29-6
Pubchem (sid): 135280734
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Other Information:
Export Tariff Code: 3301.29.6000
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
green bell pepper 
citrus
(E)-2-tetradecenalFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
 cortex pyridineFL/FR
 flower hexeneFR
 galbanum decatrieneFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
leafy
 curry leaf absoluteFL/FR
marine
 marine hexaneFR
nutty
 shoyu pyrazineFL/FR
terpenic
para-cymeneFL/FR
 
For Flavor
 
No flavor group found for these
2-ethyl-3-methoxypyrazineFL/FR
 green pea pyrazineFL
2-methoxy-3-propyl pyrazineFL
2-pentyl pyridineFL
green
 acetaldehyde butyl phenethyl acetalFL/FR
2-isobutyl pyridineFL
2-isobutyl-3-methoxypyrazineFL/FR
 cortex pyridineFL/FR
 galbanum decatrieneFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
(E)-2-hexenal diethyl acetalFL
(E,Z)-3,6-nonadien-1-olFL/FR
green bell pepper 
green pepper distillatesFL
2-(5-isopropyl-2-methyltetrahydro-2-thiophenyl)ethyl acetateFL
herbal
 curry leaf absoluteFL/FR
musty
 shoyu pyrazineFL/FR
terpenic
para-cymeneFL/FR
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
green pepper flavorFL
waxy
(E)-2-tetradecenalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pepper bell pepper fruit
Search Trop  Picture
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Synonyms:
green capsicum annuum fruit oil
 pepper green oil
bell pepper oil
green pepper oil (capsicum annuum)
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Articles:
PubMed: An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.).
PubMed: Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji.
PubMed: Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
PubMed: Nigerian foodstuffs with prostate cancer chemopreventive polyphenols.
PubMed: Mustard seed meal mixtures: management of Meloidogyne incognita on pepper and potential phytotoxicity.
PubMed: Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying.
PubMed: An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan.
PubMed: Fusarium semitectum, a potential mycopathogen against thrips and mites in chilli, Capsicum annuum.
PubMed: Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
PubMed: Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: assessment of the role of glutathione transferase activity.
PubMed: Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
PubMed: Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
PubMed: Pressure probe technique for measuring water relations of cells in higher plants.
PubMed: Envelope Permeability to Possible Precursors of Carotenoid Biosynthesis during Chloroplast-Chromoplast Transformation.
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