Perflavory
Typical G.C. analysis
#%LeftshiftComponents
1trace  acetone
220.30  artemisyl ketone
27trace  bornyl acetate
28traceiso bornyl acetate
7trace  camphene
11tracedelta-3- carene
16trace1,8- cineole
190.30para- cymene
203.30  dihydrotagetone
6trace  ethyl 2-methyl butyrate
8trace  ethyl valerate
15trace2- hexenal
210.50(Z)-3- hexen-1-ol
141.30  limonene
26trace  linalool
13trace  myrcene
18trace(E)-beta- ocimene
1731.80(Z)-beta- ocimene
230.30(Z)-beta-ocimene epoxide
12tracealpha- phellandrene
3tracealpha- pinene
9tracebeta- pinene
50.50  propyl butyrate
100.30  sabinene
2trace  santene
301.80(E)- tagetenone
316.00(Z)- tagetenone
243.40(E)- tagetone
2546.00(Z)- tagetone
290.30  terpinen-4-ol
4tracealpha- thujene

J. C. Chalchat, R. Ph. Garry and A. Muhayimana, Composition chimique d’huiles essentielles de Tagetes minuta L. du Rwanda. In: Valorisation dela Biomasse Végétale par les produits naturels. Edits., F-X. Garneau and G. J. Collin, p. 295-302, CRDI, Ottawa (1995).

P&F 25, No. 6, 32, (2000)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy