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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for pizza flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
| Wikipedia2: | View2 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| Info: | Chef Stefano Viglietti |
| PubMed: | Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses. |
| PubMed: | Trends in food and beverage sources among US children and adolescents: 1989-2010. |
| PubMed: | Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS. |
| PubMed: | Chicken eggshell as suitable calcium source at home. |
| PubMed: | Machine vision system: a tool for quality inspection of food and agricultural products. |
| PubMed: | Foods and beverages associated with higher intake of sugar-sweetened beverages. |
| PubMed: | Trends in dietary intake among US 2- to 6-year-old children, 1989-2008. |
| PubMed: | Overweight and obese boys reduce food intake in response to a glucose drink but fail to increase intake in response to exercise of short duration. |
| PubMed: | Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk. |
| PubMed: | Television viewing at mealtime reduces caloric compensation in peripubertal, but not postpubertal, girls. |
| PubMed: | Low-pH cola beverages do not affect women's iron absorption from a vegetarian meal. |
| PubMed: | Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions. |
| PubMed: | Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. |
| PubMed: | Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. |
| PubMed: | Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys. |
| PubMed: | Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese. |
| PubMed: | Adding local flavor to world class imaging. |
| PubMed: | Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys. |
| PubMed: | Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed: | Effect of television viewing at mealtime on food intake after a glucose preload in boys. |
| PubMed: | Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men. |
| PubMed: | Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed: | A comparison of three methods of determination of energy density of elite figure skaters. |
| PubMed: | Food selection associated with sense of coherence in adults. |
| PubMed: | Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. |
| PubMed: | Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification. |
| PubMed: | The effect of a toothpaste containing 2% zinc citrate/0.3% Triclosan on the glycolysis of plaque bacteria ex vivo after food intake. |
| PubMed: | Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. |
| PubMed: | Splanchnic and leg substrate exchange after ingestion of a natural mixed meal in humans. |
| PubMed: | Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride. |
| PubMed: | An unsuspected factor contributing to pizza hyperglycemia. |
| PubMed: | New sucrose derivatives from the bark of Securidaca longipedunculata. |
| PubMed: | Plasma GSH/GSSG affects glucose homeostasis in healthy subjects and non-insulin-dependent diabetics. |
| PubMed: | Effects of oxytocin upon the endocrine pancreas secretion and glucose turnover in normal man. |
| PubMed: | Dietary magnesium supplements improve B-cell response to glucose and arginine in elderly non-insulin dependent diabetic subjects. |
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