acetaldehyde ethyl glyceryl mixed acetal
1,2,3-tris[(1'-ethoxy)ethoxy]propane
 
Notes:
Flavouring ingredient. Aldehyde generator, useful for enhancing the fresh flavour of orange drinks
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CAS Number: 67715-82-6Picture of molecule3D/inchi
FDA UNII: YXE6ECT5SV
Nikkaji Web: J1.539.994E
CoE Number: 11930
XlogP3-AA: 2.10 (est)
Molecular Weight: 308.41524000
Formula: C15 H32 O6
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
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JECFA Food Flavoring: 913  1,2,3-tris[(1'-ethoxy)ethoxy]propane
DG SANTE Food Flavourings: 06.040  1,2,3-tris([1'-ethoxy]-ethoxy)propane
FEMA Number: 3593 1,2,3-tris[(1'-ethoxy)ethoxy]propane
3593 1,2,3-tris(1-ethoxyethoxy)propane
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67715-82-6 ; 1,2,3-TRIS((1'-ETHOXY)ETHOXY)-PROPANE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.50 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95200 to 0.95800 @  25.00 °C.
Pounds per Gallon - (est).: 7.922 to  7.972
Refractive Index: 1.41900 to 1.42500 @  20.00 °C.
Boiling Point: 117.00 °C. @ 1.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.000130 mmHg @ 25.00 °C. (est)
Flash Point: 261.00 °F. TCC ( 127.20 °C. ) (est)
logP (o/w): 2.846 (est)
Soluble in:
 alcohol
 water, 719.4 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Description:
at 100.00 %. 
fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
acetaldehyde ethyl glyceryl mixed acetal
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for acetaldehyde ethyl glyceryl mixed acetal usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 140.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -308.00000
beverages(nonalcoholic): -58.30000
beverages(alcoholic): -51.10000
breakfast cereal: --
cheese: --
chewing gum: -1442.00000
condiments / relishes: -255.00000
confectionery froastings: -128.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -51.30000
fruit ices: -51.30000
gelatins / puddings: -255.00000
granulated sugar: --
gravies: --
hard candy: -128.00000
imitation dairy: -51.30000
instant coffee / tea: --
jams / jellies: -255.00000
meat products: --
milk products: -51.30000
nut products: -58.30000
other grains: --
poultry: --
processed fruits: -51.30000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -255.00000
snack foods: --
soft candy: -128.00000
soups: --
sugar substitutes: --
sweet sauces: -255.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362567
National Institute of Allergy and Infectious Diseases: Data
 1,2,3-tris(1-ethoxyethoxy)propane
Chemidplus: 0067715826
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References:
 1,2,3-tris(1-ethoxyethoxy)propane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67715-82-6
Pubchem (cid): 5362567
Pubchem (sid): 135257819
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37162
FooDB: FDB016157
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
caramellic
 maltyl isobutyrateFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
floral
 citronellyl acetateFL/FR
 phenethyl acetateFL/FR
isoamyl propionateFL/FR
 geranyl methyl tiglate 
 propyl isobutyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
1-penten-3-olFL/FR
herbal
 viridiflorolFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl 3-methyl thiopropionateFL
 ethyl 3-octenoateFL
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
floral
 citronellyl acetateFL/FR
 tropical iononeFL/FR
fruity
isoamyl propionateFL/FR
 geranyl methyl tiglate 
 propyl isobutyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
1-penten-3-olFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 passiflora acetateFL/FR
vegetable
2-octen-4-oneFL/FR
 
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Potential Uses:
 almondFR
 almondFR
 appleFR
 crabappleFR
 apple green appleFR
 apple red appleFR
 apricotFR
 arrackFL
 bananaFR
 berryFR
 berry jamFR
 blackberryFR
 blueberryFR
 boroniaFR
 boxwood berryFR
 boysenberryFR
 bramble arctic bramble blackberryFR
 brandy apricot brandyFL
 bubble gumFR
 cherryFR
 cherry black cherryFR
 cherry maraschino cherryFL
 cherry wild cherryFL
 cloudberry bakeappleFL
 currantFR
 currant black currantFR
 currant red currantFR
 dateFR
 davana oil replacerFR
 durianFL
 eglantineFR
 elder berryFR
 figFR
 fruitFR
 fruit dried fruit 
 fruit jam 
 fruit juicy fruitFR
 fruit punchFL
 fruit tropical fruitFL
 gooseberryFR
 grapeFR
 grape concord grapeFR
 grape white grapeFL
 grapefruitFR
 guavaFR
 hibiscusFR
 honeydewFR
 huckleberryFR
 immortelleFL/FR
 iris blossomFR
 jackfruitFL
 jam 
 kiwiFR
 loganberryFR
 lycheeFR
 mangoFR
 marigoldFL/FR
 melonFR
 melonFR
 mulberryFR
 myrtle oil replacerFR
 orange bitter orange peelFL/FR
 osmanthusFR
 papayaFR
 passion blossomFR
 passion fruitFR
 peachFR
 pearFR
 pear bartlett pearFL
 pear emperor pearFL
 pineappleFR
 plumFR
 plum greengage plumFL
 plum jam 
 plum mirabelle plumFR
 pomegranateFR
 pruneFR
 quinceFR
 raisinFR
 raspberryFR
 raspberry black raspberryFR
 raspberry green raspberry 
 raspberry jam 
 raspberry red raspberryFL
 ripe 
 rose wild rose 
 rueFL/FR
 stephanotisFR
 strawberryFR
 strawberry jam 
 tangerineFR
 valerianFL/FR
 watermelonFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
1,2,3-tris((1-ethoxy)ethoxy) propane
1,2,3-tris((1-ethoxy)ethoxy)propane
1,2,3-tris((1'-ethoxy)ethoxy)propane
1,2,3-tris[(1'-ethoxy)ethoxy]propane
1,2,3-tris([1'-ethoxy]-ethoxy)propane
7-(1-ethoxyethoxy)-4-10-dimethyl-3,5,9,11-tetraoxatridecane
1,2,3-tris(1-ethoxyethoxy)propane
3,5,9,11-tetraoxatridecane, 7-(1-ethoxyethoxy)-4-10-dimethyl-
3,5,9,11-tetraoxatridecane, 7-(1-ethoxyethoxy)-4,10-dimethyl-
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