Perflavory
Fragrance Demo Formulas
fruit type
For Fragrance Use
0.50aldehyde C-14
11.00allyl caproate
4.00caproic acid
0.30citronellol
2.00lemon oil
18.00ethyl butyrate
2.00ethyl caproate
1.00ethyl heptanoate
0.50ethyl pelargonate
50.00furaneol 15%
0.50isoamyl butyrate
1.30methyl 3-(methyl thio) propionate
4.50propionic acid
904.40propylene glycol
1000.00Total
quince type
For Fragrance Use
10.00amyl acetate 10%
20.00ethyl acetate 10%
30.00hexyl acetate 10%
10.00benzyl acetate
40.00cis-3-hexenyl acetate 10%
10.00amyl alcohol 10%
90.00ethyl hexanoate
70.00ethyl decanoate
15.00davana oil
1280.00farnesene
20.00gamma-hexalactone 10%
30.00ethyl isobutyrate 10%
20.00hedione
50.00ethyl laurate
25.00ethyl 2-methyl butyrate 10%
40.00gamma-octalactone 1%
170.00ethyl octanoate
5.00ethyl heptanoate
30.00ethyl nonanoate 10%
10.00beta-ionone
25.00raspberry dicarboxylate
2000.00Total
Tutti frutti fragrance
Application: fruit flavors for cosmetics
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350
For Fragrance Use
20.00isoamyl acetate
10.00isoamyl butyrate
20.00orange oil
10.00ethyl caproate
5.00allyl caproate
40.00benzyl acetate
10.00ethyl oenanthate
5.00ethyl pelargonate
10.00citral 10%
10.00geranyl acetate
10.00geranyl butyrate
10.00aldehyde C-16 10%
8.00hydroxycitronellal
2.00aldehyde C-14 10%
500.00lilac 50
30.00DIPG
700.00Total
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