Perflavory
Fragrance Demo Formulas
cassis type
For Fragrance Use
200.00citronellol
100.00benzyl benzoate
80.00alpha-amyl cinnamaldehyde
80.00hydroxycitronellol
60.00ylang ylang oil
60.00phenethyl alcohol
40.00hedione
30.00phenoxyethyl propionate
20.00alpha-damascone 1%
20.00linalool
10.00geranyl acetone
300.00cassis cyclohexene
1000.00Total
floral fruity type
For Fragrance Use
100.00phenethyl alcohol
80.00cis-3-hexenyl salicylate
80.00nonisyl acetate
80.00benzyl acetate
60.00linalool
50.00heliotropin
50.00hydroxycitronellol
40.00citronellyl acetate
40.00laevo-citronellol
40.00aldehyde C-11 undecylenic 10%
30.00musk dimethyl indane
30.00alpha-butyl cinnamaldehyde
30.00alpha-isomethyl ionone (50% min.)
20.00alpha-damascone 10%
20.00styrallyl acetate
10.00mayol
20.00amyl salicylate
20.00allyl caproate 10%
10.00hedione
5.00para-anisaldehyde
5.00damascenone 1%
20.00lilial
60.00DIPG
900.00Total
Hyacinth
Patent 3,966,989 Flavoring methods and compositions
For Fragrance Use
300.00alpha-amyl cinnamaldehyde
50.00phenethyl acetate
30.00phenethyl alcohol
30.00para-cresol
20.00cyclamen aldehyde
25.00para-anisyl alcohol
22.00isocyclocitral
55.00phenethyl formate
50.00benzyl salicylate
20.00geranium oil bourbon
20.00ginger root oil
20.00benzophenone
15.00hydroxycitronellol
10.00phenyl acetaldehyde 10%
10.00phenyl acetaldehyde dimethyl acetal
20.00petitgrain oil
10.00galbanum resinoid
10.00styrax resinoid
20.00clove bud oil
40.00cinnamic alcohol
5.00nutmeg oil terpeneless
40.00celestolide
10.00vetiveryl acetate
5.00methyl hexanesulfinate 10%
60.00alpha-terpineol
20.00hydroxycitronellal
18.00narcissus absolute 10%
65.00DIPG
1000.00Total
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