| Walnut flavor |
| Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
| For Flavor Use |
| 4.00 | vanillin |
| 1.00 | ethyl 2-methyl butyrate |
| 4.00 | butyl isovalerate |
| 0.50 | 2,3-diethyl pyrazine |
| 8.00 | methyl cyclopentenolone |
| 2.00 | maple furanone |
| 6.00 | benzaldehyde |
| 0.50 | valerian rhizome oil 0.10% |
| 74.00 | propylene glycol |
| 100.000 | Total |
| Walnut flavor |
| Patent 3,966,989 Flavoring methods and compositions |
| For Flavor Use |
| 5.00 | heliotropin |
| 1.00 | clary sage oil france |
| 5.00 | vanillin |
| 2.00 | patchouli oil 10% |
| 7.00 | butyl isovalerate |
| 10.00 | amyl isovalerate |
| 5.00 | methyl isovalerate |
| 9.00 | cyclotene |
| 6.00 | benzaldehyde |
| 0.50 | allyl propanesulfinate |
| 800.00 | fenugreek solid extract 10% |
| 149.50 | propylene glycol |
| 1000.000 | Total |
| Walnut flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 4.00 | cyclotene |
| 1.00 | vanillin |
| 2.00 | butyl isovalerate |
| 6.00 | benzaldehyde |
| 2.00 | 2,3-diethyl pyrazine 10% |
| 2.00 | ethyl 2-methyl valerate |
| 20.00 | gamma-butyrolactone |
| 10.00 | gamma-hexalactone |
| 0.50 | 2,4-decadienal 0.1% |
| 0.50 | 2,4-heptadienal 0.1% |
| 2.00 | 3-butylidene phthalide |
| 150.00 | propylene glycol |
| 200.000 | Total |