Perflavory
Typical G.C. analysis
coriandrum sativum leaf oil
#%LeftshiftComponents
119.25-9.45  decanal
150.89-2.09  decanol
140.03-8.182- decanol
130.87-12.10(E)-2- decenal
90.03-0.16(E)-4- decenal
100.03-0.46(E)-9-decenal
120.03-0.682- decenal
39<0.03-0.25  diallyl fumerate
521.38-2.41  docosanol
254.96-10.30  dodecanal
300.09-0.18  dodecanol
270.47-0.51 dodecenal
240.31-0.34 dodecenal
230.08-0.13 dodecenal
2815.60-21.60(E)-2- dodecenal
290.58-0.822- dodecen-1-ol
510.40-1.48  eicosanol
260.10-0.18  germacrene B
460.05-0.10  hexadecanal
47<0.03 hexadecenal
480.94-1.58(E)-2- hexadecenal
50.03-0.19  limonene
500.06-0.13  methyl stearate
20.06-0.075- methyl tetrahydrofurfuryl alcohol
80.07-0.27  nonanal
10.36-1.28  nonane
4<0.03-0.47  octanal
430.47-0.61  pentadecanal
440.07-0.10 pentadecenal
454.77-5.12(E)-2- pentadecenal
42<0.03-0.09 pentadecen-1-ol
60.03-0.17  phenyl acetaldehyde
492.79-3.46  phytol
530.35-0.42  tetracosanol
381.69-2.22  tetradecanal
370.26-0.27 tetradecenal
360.07-0.09 tetradecenal
400.36-0.37 tetradecenal
4112.70-20.20(E)-2- tetradecenal
311.43-1.44  tridecanal
320.05-0.09  tridecenal
330.05-0.08  tridecenal
341.83-2.53(E)-2- tridecenal
350.03-0.042- tridecen-1-ol
30.10-0.122,4,6- trimethyl heptane
192.14-2.31  undecanal
70.04-0.06  undecane
220.03-0.07  undecanol
210.03-0.212- undecanol
180.03-0.10  undecenal
170.03-0.06  undecenal
160.09-1.93  undecenal
201.18-5.32(E)-2- undecenal

T. Potter, Essential oil compositlon of cilantro. J. Agric. Food Chem., 44, 1624-1826 (1996).

P&F 22, No. 1, 49, (1997)

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