Perflavory
Typical G.C. analysis
anethum graveolens herb oil cuba
#%LeftshiftComponents
1614.50  carvone
19tracealpha- cubebene
814.38para- cymene
150.99(E)- dihydrocarvone
120.29(Z)- dihydrocarvone
1114.85  dill ether
210.31  dillapiole
100.18alpha-para- dimethyl styrene
20trace  elemicin
140.343,9-epoxy-para-cymene
611.92  limonene
41.56  myrcene
220.20  myristicin
524.88alpha- phellandrene
78.21beta- phellandrene
33.17alpha- pinene
170.40iso piperitenone
130.50  sabinol
90.34alpha- terpinene
21.06alpha- thujene
180.16  thymol
1trace  toluene

J. A. Pino, E. Roncal, A. Rosado and I. Goire, Herb oil of dill (Anethum graveolens L.) grown in Cuba. J. Essent. Oil Res., 7, 219-220 (1995).

P&F 25, No. 6, 32, (2000)

anethum graveolens herb oil reunion
#%LeftshiftComponents
310.10  bornyl acetate
350.08gamma- cadinene
5trace  camphene
230.10  camphor
10tracedelta-3- carene
290.40  carvone
300.10  carvotan acetone
123.80para- cymene
26trace(Z)- dihydrocarvone
340.10 dihydrolimonen-10-ol
2420.80  dill ether
360.20  docosene
330.10  eugenol
1310.90  limonene
19trace  linalool
220.10(E)-para- menth-2-en-1-ol
210.10(Z)-para- menth-2-en-1-ol
80.60  myrcene
180.10  nonanal
15trace(E)-beta- ocimene
14trace(Z)-beta- ocimene
2trace  octane
956.50alpha- phellandrene
41.70alpha- pinene
7tracebeta- pinene
250.10(E)- piperitol
280.10(Z)- piperitol
60.10  sabinene
11tracealpha- terpinene
16tracegamma- terpinene
270.20alpha- terpineol
170.20  terpinolene
30.30alpha- thujene
32trace  thymol
10.20  toluene
20trace  undecane

R. R. Vera and J. Chane-Ming, Chemical composition of essential oil of dill (Anethum graveolens L.) growing in Reunion Island. J. Essent. Oil Res., 10, 539-542 (1998).

P&F 25, No. 6, 32, (2000)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy